The interior of Daniel Boulud's wine bar features oak furnishings and Rorschach-like wine art.
photo: Ryan Charles
2008 is shaping up to be a stellar vintage year. At least for New Yorkers, who will soon have two wine bars from a pair of powerhouse chefs in which to sip and swirl.
First up is Daniel Boulud's boîte across the street from Lincoln Center. Opening January 8th (though it played host to a posh New Year's Eve bash), Bar Boulud will offer a serious food-and-wine program even if it is casual by Boulud standards (walk-ins are welcome). A minimalist interpretation of a wine cellar, the setting will notably feature private dining rooms and a "tasting table in the round" that holds up to 14 guests. Expect a rustic bistro menu fit for an opera tenor, paired with a list emphasizing Burgundy and Rhône bottles (1900 Broadway; 212-595-0303).
Wine will also play an integral role at Adour, Alain Ducasse's American entry debuting in the St. Regis on January 28th. Housed in the storied space that was Lespinasse, it will offer cooking by chef Tony Esnault (who helmed the kitchen at Ducasse's eponymous Essex House venture), private tasting rooms and an "interactive" wine bar (2 E. 55th St.; 212-710-2277).