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June 2008 - Posts
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The waiter repeatedly called my aging parents 'Coach' and 'Darling.' Read More...
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A rendering shows the plans for the Liaison's Art and Soul. Having successfully opened TABLE fifty-two in Chicago, cookbook author and humanitarian Art Smith is headed next to DC to be consulting chef at Art and Soul in the recently opened Liaison Read More...
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By Karen Hudes, ZAGAT Survey Senior Editor A New Orleans chef turns on, tunes in and goes molecular Mussels within mussels photo: Xavier Laurentino Given the mystique that surrounds chef Ferran Adrià, whose restaurant el Bulli in Roses, Spain, Read More...
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photo: Angela Rutherford Don't look now but Independence Day is just around the corner, with festivities and fireworks galore. To make sure you don't fizzle out before the fun ends, here are some suggestions for star-spangled eats in cities across Read More...
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C-House photo: Keith Scott Morgan Chef Marcus Samuelsson (NYC’s Aquavit , Riingo ) concocts a pricey menu of seafood and small plates at C-House, an ultracontemporary Streeterville arrival whose clean, serene feel perfectly complements the boutique Read More...
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Apsleys' three-course lunch costs £24. Planning a trip to London this summer? With the weak dollar, fine dining can burn through your budget faster than a ride around the Eye. One affordable way to experience some of the city's more noteworthy Read More...
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Be prepared for a lot of high-fives and drunk frat guys screaming 'Falafel!!!' Read More...
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The old Central Park South San Domenico location photo: Courtesy of San Domenico After 20 years of feeding classic Italian fare to "jackets-only" clientele on NYC's Central Park South, Tony May's San Domenico is going Downtown and freshening Read More...
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The Hearst Castle's Neptune pool photo: Courtesy of Willem Van Bergen California's 24th Annual Central Coast Wine Classic is coming. The epic wine fest kicks off with a tasting at 2 PM on Thursday, July 10th, at the Dolphin Bay Resort ($40 per Read More...
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Reconceived for leaner times, Jean-Georges Vongerichten 's former 66 space in TriBeCa returns as Matsugen, a soba specialist vending a variety of noodle dishes along with grilled items, as well as sushi and sashimi; the sleek, white-on-white space Read More...
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By Messha Halm When it comes to health care, San Francisco restaurants are charging ahead. San Francisco has long been at the forefront of social change, but a new city ordinance aimed at providing health coverage to more workers has the restaurant community Read More...
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The Taste of Chicago, 2007 Foodie heaven commences on June 27th, when Taste of Chicago touches down in Grant Park. All the way through July 6th, visitors can sample offerings from more than 65 restaurants and food vendors, and catch live performances Read More...
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Harvesting olives for oil in Umbria, from the documentary La Raccolta (The Harvest). photo: courtesy of Donna Lennard You would be hard pressed to find a good kitchen that doesn't have a bottle of olive oil, and yet the process of getting that golden-green Read More...
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By Randi Gollin The Buzz catches up with Alice Feiring to find out more about her stance on modern-day winemaking and how she manages to find bottles that meet her standards. If you’re ever going to invite Alice Feiring over for dinner, you’d Read More...
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The Top Chef Season Four finale judges photo: Courtesy of Bravo TV On last night's season finale of Bravo's Top Chef , the final three cheftestants Lisa Fernandes, Richard Blais and Stephanie Izard went head-to-head in Puerto Rico, where they Read More...
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The Top Chef season four finale will air tomorrow night, and picking a winner sure wasn’t easy, Ted Allen told the Buzz at the James Beard Foundation awards . "This year, for the first time when we chose the winner, Tom [Colicchio] suggested Read More...
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Charlie Palmer at Bloomingdale's South Coast Plaza photo: Max Weber Charlie Palmer has opted to hopscotch over Los Angeles, landing south of the Orange Curtain with his eponymous arrival, a hypermodern, ultraspacious New American situated on the ground Read More...
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Chicago’s Grant Achatz (Alinea) won the James Beard award for Outstanding Chef. photo: Alessandra Rotondi View Slideshow Last night at NYC's Lincoln Center, the spotlight was on the food greats who gathered for the James Beard Foundation Awards Read More...
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Back in 2002, when world leaders attending the United Nations Food Summit (a meeting committed to eliminating hunger in the world) got together for a meal, it included foie gras on toast with kiwi fruit, lobster in vinaigrette and filet of goose with Read More...
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What they lack in quality, they make up for with butter. Read More...
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While most people make a big to-do over Mother’s Day, dear old dad sometimes gets short shrift on his celebratory day – really, how many bottles of cologne does one man need? So this Father’s Day, June 15th, make up for all those years Read More...
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A deconstructed beef stroganoff at Graham Elliot. photo: Courtesy of Graham Elliot At Graham Elliot, a New American in River North, Graham Elliot Bowles injects some fun into upscale dining by means of whimsical ingredients like beer foam and Cheez-Its; Read More...
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