|
|
- – In bad times, more and more people want to be chefs. [Globe and Mail]
- – Which is nice, since the National Restaurant Association is predicting a challenging coming year. [NRN]
- – The poor of Milan are going to be eating Beluga caviar this Christmas. Really. [BBC]
- – Do restaurants sometimes serve less-fresh food in a bad economy? Yes. [Between Meals]
- – Ruby Tuesday is planning to close roughly 10 percent of its restaurants. [NRN]
- – While airplane food is probably best to avoid, good airport food can be found. [NYT]
- – Hey, pizza burger! [AHT]
- – And space beer! [Serious Eats]
Anonymous comments are disabled
|
|
|