Roy Yamaguchi
photo: Courtesy of Roy's
Hawaiian fusion spot Roy's has hopped on the recession-deal boat with a three-course winter feast for $35. Including choices like seafood chowder, blackened shrimp, "Hawaii Kai"–style beef short ribs and a hot chocolate soufflé, the dinner is available until March 31st (served at most locations).
See the full menu after the jump.
Roy's Winter Prix Fixe
$35 per person
First Course (Choice of One):
Pulehu Style "Kalbi" Sirloin, Kimchee & Edamame Fried Rice
Seafood Chowder, Shell & Fin Fish
Crispy Chicken Katsu Salad, Creamy Asian Ranch Dressing
Second Course (Choice of One):
Blackened Shrimp, Creamy Polenta, Garlic Spinach, Lemon, Herb Caper sauce
Flat-Top Grilled Salmon Steak, Wasabi, Shiitake Pan Sauce
Tender Braised Pork Pot Roast, Pork Jus & Creamed Corn sauce
"Hawaii Kai" Style Beef Short Ribs, Served with a Natural Braising Sauce
Third Course (Choice of One)
Roy's Melting Hot Chocolate Soufflé
Warm Banana Crème Brulee Tart