Bar Artisanal
Photo: Evan W. Miller
Terrance Brennan (Artisanal, Picholine) has remade the short-lived Trigo into this new TriBeCan, keeping the cavernous space’s European-industrial look (think iron latticework, birdcage chandeliers) but refocusing the menu on French shareable plates and – surprise! – artisanal cheeses; with no item surpassing $20, plus till–2 AM bar snacks, this self-labeled ‘barstro’ should appeal to both budget-minded locals and late-night bar hounds; N.B. look for the smaller adjacent space to become a fromage-centered cafe in the coming months.
268 W. Broadway, New York; 212-925-1600