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Best of the Buzz

– Food television is as hot as ever. Just ask the Food Network. [Bloomberg]
– Is the sugar shortage real? [Atlantic Food]
– Bruni, Bruni everywhere. [NYer,TONY, Daily Beast, Grub Street, SE, Nightline, Metromix and more]

– SF toque Nate Appleman lands in New York at Keith McNally's upcoming pizza joint. [GS: NY]
– Fiber is sneaking into more and more food products. [WSJ]
– Taco Bell is expanding to breakfast. [NYDN]
– Virtual restaurants are hot on Facebook. [LAT]
– Starbucks is changing prices across its menu. [Seattle Times, via ColdMud]
– Asian chains Flat Top Grill and Stir Crazy are merging. [NRN]
– For the love of Jell-O. [Salon]
– Turning a tobacco farm into a vineyard. [WSJ]
– Cooking leftovers with... Alain Ducasse? [Telegraph]
– David Chang can cook vegetarian? [Delights & Prejudices]
– Want to fatten up? Try these tips. [WP]
– Caffeine vs. calories in one beautiful chart. [Information is Beautiful]