Maialino
Photo: courtesy of the restaurant
To the revamped New York City Gramercy Park Hotel space that was Wakiya comes Maialino, an Italiano from restaurateur Danny Meyer, which takes its visual and culinary cues from the classic trattorias of Rome and, à la Gramercy Tavern, is divided into a casual (and cheaper) front bar section and a checked tablecloth–equipped rear dining room; connecting the two areas are counters showcasing its housemade bread and salumi, the latter of which stars on the moderately expensive menu that also features pastas, traditional entrees like the eponymous roast pig and an impressive formaggio selection.
2 Lexington Ave., New York City; 212-777-2410