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By Beth Landman Jean-Georges Vongerichten opens ABC Kitchen. ABC Kitchen Photo: courtesy of the restaurant Everything is slightly magical at ABC Kitchen , Jean-Georges Vongerichten ’s organic farm-to-table concept opening tonight on the first floor Read More...
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Masaharu Morimoto, Anne Burrell, Guy Fieri rock out in South Beach. Photo: Hernan F. Rodriguez Who the hell just jumped onstage? The crowd reached a fever pitch by the close of Sunday’s Grand Tasting at the 9th Annual South Beach Wine and Food Festival Read More...
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Michael Schwartz Photo: courtesy of Michael's Genuine Food & Drink It’s hard to find a hotter Miami chef than Michael Schwartz, whose farm-to-table fare at Michael’s Genuine Food & Drink has garnered culinary accolades since the Read More...
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Chefs hit the beach for the "Food & Wine Cayman Cookout." Photo: courtesy of the event Posters advertising the second annual "Food & Wine Cayman Cookout," held last month at The Ritz-Carlton on Grand Cayman, show a striking Read More...
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Wine buffs are buzzing over the news that Michael Landrum is expanding his value-oriented Virginia and Maryland dining empire ( Ray’s the Steaks , Ray’s Hell Burgers and Ray’s the Classics ) to open Ray’s the Glass, a wine bar Read More...
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Gordon Ramsay Some two decades ago, I attended one of a series of meals at a Classic French restaurant in Los Angeles, cooked by fabled chef Roger Verge of Le Moulin de Mougins. That he was cooking in Los Angeles was a momentous occasion – tout Read More...
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Thomas Keller Photo: Deborah Jones It was back in 1992, 17 long years ago, that Thomas Keller left Los Angeles (where he was cooking at Checkers Downtown ) to find fame and fortune in a restaurant housed in a former French steam laundry in Yountville. Read More...
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Maialino Photo: courtesy of the restaurant Danny Meyer certainly knows how to pick ‘em. Chefs that is. The restaurants within his Union Square Hospitality Group have produced a good share of mega-stars: Michael Romano, Tom Colicchio, Marco Canora, Read More...
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Michael Mina Photo: Hernan F. Rodriguez With an award-winning cookbook , accolades including a James Beard Foundation Best Chef award and 17 restaurants across the country, chef Michael Mina is a household name in the industry. During the the Savor Borgata Read More...
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Ricardo Cardona, chef to the Yankees Last night the Yankees clinched the World Series for the first time in nine years. Some chalk it up to good coaching, a brand-new stadium or a roster of players dedicated to teamwork. But something else happened within Read More...
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Seamus Mullen Photo: courtesy Food Network With two consecutive victories under his belt on The Next Iron Chef , Boqueria ’s Seamus Mullen is certainly a sharp contender for the title. So far, versatility has been his secret weapon: the Vermont Read More...
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Gyenari Photo: courtesy of the restaurant There are two menus available at Culver City Korean Gyenari , one titled "Old World," the other "New World." And yet, there's a good deal of overlap between the two, both of which were Read More...
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Former New York Times restaurant critic William Grimes is the author of a new book, Appetite City , a history of the city’s restaurants and culinary habits. He spoke to the Buzz about everything from turtle soup to street carts to time travel. Zagat Read More...
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Photo: courtesy of Candlewick Press As the longtime co-owner of the famous Four Seasons , Alex von Bidder has seen his fair share of good, and bad, behavior at the dining table. So who better to write a book for children about how to behave in a restaurant? Read More...
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Coda Photo: courtesy of the restaurant North Carolina's Charlie Redd put in plenty of time in area kitchens ( Lumière , Central Kitchen , Hamersley’s Bistro , Radius , Harvest ) before being handed the main post at Boston's Coda . Read More...
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