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Photo: Melissa O’Neil New York City restaurateur Stavros Aktipis talked with Zagat Buzz about his plans to open a branch of Kellari Taverna in DC this October. The Greek restaurant will spotlight unusual species of fish flown in from Europe. Zagat Read More...
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Anthony Caturano Photo: courtesy of Prezza Prior to earning his stripes at restaurants in Miami and LA, Boston native Anthony Caturano cut his teeth back in the '90s at Todd English's Olives . But it was his ancestral homeland of Italy – Read More...
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Daniel Humm Photo: courtesy of Eleven Madison Park Under the tenure of Swiss-born chef Daniel Humm, Danny Meyer’s Eleven Madison Park has risen to become one of the Most Popular and top-rated restaurants in New York. We caught up with the chef, Read More...
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Missy Robbins Photo: courtesy of A Voce New York City's A Voce soft-opens its Time Warner Center outpost today, and the pressure is on for chef Missy Robbins. Not only is she opening the new location in the same building as legendary restaurants Per Read More...
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Todd English Photo: courtesy of Olives One of Boston's first true celebrity chefs, Todd English has never strayed far from the spotlight. But thanks to his first Hollywood venture, Beso , and the success of his PBS show , English has earned even greater Read More...
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Frank Bruni Photo: Soo-Jeong Kang In the foodie circles of New York City, Frank Bruni needs no introduction: up until last week, he was The New York Times ’ restaurant critic. Upon the occasion of the release of his memoir, Born Round: The Secret Read More...
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Goose Island brewmaster Greg Hall Photo: courtesy of the brewery Before he became Goose Island Beer Company ’s award-winning brewmaster, Greg Hall toured breweries around the world to hone his beer knowledge. We chatted with Hall about the ascendance Read More...
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Michael Psilakis Photo: courtesy of Gus & Gabriel Michael Psilakis says he looks at being extremely busy as a positive thing. Good thing because in addition to overseeing four New York restaurants – Mia Dona , Kefi , Anthos and his latest, Gus Read More...
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By Nina and Tim Zagat Tim and Nina Zagat share their thoughts on the film . So just how good is Meryl Streep as Julia Child in Julie & Julia, the Nora Ephron film that's had the food world salivating for months? Last Thursday we attended the movie's Read More...
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Meryl Streep in Julie & Julia Photo: copyright Columbia Pictures The stars were out last week for New York City's red-carpet premiere of Julie & Julia, opening this Friday, August 7. Zagat Buzz was also there , and we scored some tasty quips Read More...
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Brian Beiler Photo: courtesy of The Mott Born and raised on a farm in Kansas, Brian Bieler was drawn east to make his mark as a cook. After packing up his car for New York, he toiled in some of the top kitchens in town, including Bouley , Bouley Upstairs Read More...
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Although Motorino's Matthieu Palombino has a fine-dining background, he found success with a casual pizzeria. After apprenticing at a gourmet restaurant in Belgium at the age of 14, chef Matthieu Palombino eventually wound up in New York to work with Read More...
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Dr. Hogly Wogly's Three Way Photo: Claire Thomas You'll find the city of Tyler at the east end of Texas, north of Galveston and Beaumont. This is prime barbecue country, gathering its influences from both the South and the West, from the beef Read More...
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Ed Witt Zagat Buzz caught up with chef Ed Witt, who started his career at DC's Occidental Grill and went on to work in acclaimed kitchens in NYC and San Francisco. Witt has returned to the area to open Morso, a modern Turkish restaurant in Georgetown Read More...
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Terrance Brennan photo: courtesy of Picholine New Yorkers can largely thank Terrance Brennan for the city’s cheese revolution. Because of his lauded cart at Picholine , his cheese-centric menus at Artisanal and the recently opened Bar Artisanal Read More...
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