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The BLT Burger Chef Laurent Tourondel is at it again, today announcing yet another expansion of his BLT Restaurant Group. Next spring, the toque will open an outpost of his New York burger joint BLT Burger at the Mirage in Las Vegas. It will be a homecoming Read More...
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Eric Ripert DC foodies, who have been counting down the hours to the November 8th debut of The Ritz-Carlton 's Westend Bistro by Eric Ripert, will rejoice that they have only one more week to go until they can taste Ripert's (of NYC's acclaimed Le Bernardin Read More...
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Gordon Ramsay It isn't exactly bringing coals to Newcastle but – sacre bleu! – Gordon Ramsay is bringing British ingredients to his forthcoming restaurant at the Trianon Palace hotel at Versailles. Ramsay, who is opening the fine-dining Read More...
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The Source photo: Mimi Le Starting next Wednesday, those eager for a taste of Wolfgang Puck can go straight to The Source, which is housed in DC's soon-to-open Newseum; his signature pizzas and versions of popular contemporary American dishes from Read More...
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Saltwater's tuna tartare photo: Mina Group The upcoming debut of the MGM Grand Detroit brings not one but two award-winning chefs to the Motor City: Wolfgang Puck and Michael Mina . Opening October 2nd, the new hotel and casino will boast three restaurants Read More...
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The Beijing chicken at Philippe Upscale New York Chinese Philippe is headed to Las Vegas. The eponymous restaurant of chef-owner Philippe Chow, formerly the chef at Mr. Chow , just announced that it will be the anchor restaurant in the forthcoming Cosmopolitan Read More...
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Atlanta Boston Chicago Las Vegas London Los Angeles Miami New York City Philadelphia San Francisco Washington, DC What's hot this fall? Casual dining is still on the rise, with top chefs forgoing fine china and white tablecloths for boozier, elbow-to-elbow Read More...
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Charlie Trotter photo: CharlieTrotters.com Charlie Trotter, whose eponymous Chicago restaurant is referred to as a "religious experience" by Zagat surveyors, is preparing to return to Vegas . A representative from Las Vegas Sands has confirmed the "worst-kept Read More...
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David Burke, the chef behind New York's davidburke & donatella and Chicago's Primehouse , is planning to bring not one, not two, but three new restaurants to the new MGM Grand tower set to open next spring at Connecticut's Foxwoods Resort . Blueprints Read More...
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Las Vegas high rollers may famously crave prime slabs of steak, but who knew they were so into French pastries? Joining Bouchon and Jean Philippe this November is NYC's Payard Pâtisserie & Bistro , which is opening a branch in Caesars Palace (also home Read More...
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Daniel Boulud is taking on Miami. In 2009, he will open an outpost of db Bistro Moderne , his bustling Manhattan bistro, in the $1 billion Metropolitan Miami project, which will transform the downtown area with two residential buildings, an entertainment Read More...
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Owners, from left to right, David Manero, Lynn Manero, Danny DeVito and Michael Brauser Actor Danny DeVito is teaming up with restaurateur David Manero ( Gotham City , Shore Restaurant ) to debut DeVito South Beach, a posh new Italian steakhouse in Miami Read More...
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Nobu , whose transcendent Japanese fusion fare with Peruvian touches is considered well-worth the splurge if you can get a reservation, is really on a roll, much to the delight of sushi fans around the world. On May 28th, Nobu Waikiki will open in the Read More...
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Eric Ripert photo: Nigel Parry Celebrated chef Eric Ripert (of NYC's Le Bernardin ) is behind a casual concept coming to Philadelphia's Ritz-Carlton a year from now. The unnamed restaurant, to open in spring '08, will be set in the hotel's grand lobby, Read More...
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Kerry Simon will craft the menu at Spotlight Live. American Idol will meet American cuisine at Spotlight Live, a forthcoming Times Square entertainment complex featuring the inventive comfort cooking of chef Kerry Simon ( Simon Kitchen & Bar , Simon LA Read More...
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