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Fabio Viviani Photo: courtesy of Bravo TV Linguistically challenged Top Chef veteran Fabio Viviani has taken over North Hollywood’s old Barsac Brasserie space and made it into Firenze Osteria , where he’s hoping to draw foodies from nearby Read More...
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Even before it opens its doors to the public tonight, the New York outpost of London’s Le Caprice has hosted an impossibly chic crowd. It didn’t hurt that Anna Wintour did all the inviting the first night, and that proprietor Richard Caring Read More...
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An import from Britain’s Firmdale group, the boutique Crosby Street Hotel in New York's SoHo neighborhood is the site of new bar/restaurant Crosby Bar, a high-ceilinged, forest-green affair most notable for its idiosyncratic collection of modern Read More...
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Photo: courtesy of Burger Bar Burgermania reaches new heights, literally, on the sixth floor of San Francisco's Macy’s, where Hubert Keller ( Fleur de Lys ) has opened his luxe build-a-burger concept, Burger Bar (which already has locations Read More...
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What was once Dolce in West Hollywood is now the latest branch of Philippe Chow's upscale Chinese concept Philippe, which serves its menu of Cantonese classics at locations in New York , East Hampton , Miami and Mexico City (Vegas is in the works); Read More...
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Terrance Brennan Photo: courtesy of Artisanal Brasserie & Wine Bar Chef Terrance Brennan makes his Left Coast debut with Artisanal Brasserie & Wine Bar , a hip, light-filled Bellevue, WA, sibling of his fromage-focused NYC eatery , offering riffs Read More...
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The latest venture from John Besh ( August ), Domenica is housed in the CBD’s historic, newly renovated Roosevelt New Orleans hotel, where it's serving a menu of earthy, locally sourced Italian dishes (e.g. house-cured salumi, pasta with oxtail Read More...
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SD26 Photo: Dave Beeman New York City perennial Italian favorite San Domenico gets a new name, SD26 , and a new address at this ambitious reworking of the brand located opposite Madison Square Park; while the key players – chef Odette Fada and owners Read More...
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At Green Goddess in New Orleans, a chic new rabbit hole in the French Quarter, cutting-edge chef Chris DeBarr (ex The Delachaise ) concocts locally sourced Eclectic dinners while Surrey’s Juice Bar vet Paul Artigues handles the day shift; it's Read More...
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XOCO Photo: stevenjohnsonphotography Masterful chef Rick Bayless champions Mexican street food at Chicago's XOCO , an all-day counter-service River North arrival with a name that means ‘little sister’ and a menu that includes soups, empanadas Read More...
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Au Pied de Cochon Photo: courtesy of the restaurant The famed offal-centric Parisian icon Au Pied de Cochon (with outlets in Mexico City and Atlanta) has replicated itself in a South Beach art deco building done up in belle epoque style; in addition to Read More...
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Anthony's Coal Fired Pizza, a link of a South Florida–based chain , heats its namesake oven to 850 degrees to get the crispy crust on its pies, which are served in a basic, contemporary space south of the Las Vegas Strip at Town Square; topping Read More...
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Named for the multiethnic neighborhood in Glasgow where Top Chef winner Ilan Hall grew up, The Gorbals, an Eclectic newcomer opening Friday in Downtown LA, is a reflection of his Scottish-Jewish upbringing, with elements tossed in from the time he spent Read More...
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Oceana Photo: Hernan F. Rodriguez The relocated Oceana (1221 Sixth Ave., New York; 212-759-5941) kicked off its lunch-only soft opening this week, and Zagat Buzz got a peek at its new space inside the McGraw-Hill building. Decked out in white marble and Read More...
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New York restaurateur Gabe Stulman (ex Little Owl , Market Table ) does it again with Joseph Leonard, a bite-size Villager centered around a zinc bar and sporting a homey-but-hip look featuring lots of antiques and old portraits (including those of the Read More...
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