|
|
Browse by Tags
All Tags » Notable Openings (RSS)
-
Bouchon's roast chicken Photo: courtesy of the restaurant Nearly two decades after he cooked at Checkers in Downtown LA, über-chef Thomas Keller is returning to SoCal, bringing the third edition of his upscale French bistro, Bouchon (the others Read More...
|
-
Maialino Photo: courtesy of the restaurant To the revamped New York City Gramercy Park Hotel space that was Wakiya comes Maialino , an Italiano from restaurateur Danny Meyer, which takes its visual and culinary cues from the classic trattorias of Rome Read More...
|
-
Valentino Photo: courtesy of the restaurant Piero Selvaggio has opened this latest branch of his venerable Santa Monica–born Italian Valentino in Houston’s sleek Hotel Derek, occupying the former home of Bistro Moderne; extravagant multicourse Read More...
|
-
Market Photo: courtesy of the restaurant For his first Boston venture , the New American Market in the Theater District’s W hotel, Jean-Georges Vongerichten has put together a moderately priced menu of ‘greatest hits’ from his other Read More...
|
-
Fabio Viviani Photo: courtesy of Bravo TV Linguistically challenged Top Chef veteran Fabio Viviani has taken over North Hollywood’s old Barsac Brasserie space and made it into Firenze Osteria , where he’s hoping to draw foodies from nearby Read More...
|
-
Even before it opens its doors to the public tonight, the New York outpost of London’s Le Caprice has hosted an impossibly chic crowd. It didn’t hurt that Anna Wintour did all the inviting the first night, and that proprietor Richard Caring Read More...
|
-
An import from Britain’s Firmdale group, the boutique Crosby Street Hotel in New York's SoHo neighborhood is the site of new bar/restaurant Crosby Bar, a high-ceilinged, forest-green affair most notable for its idiosyncratic collection of modern Read More...
|
-
Photo: courtesy of Burger Bar Burgermania reaches new heights, literally, on the sixth floor of San Francisco's Macy’s, where Hubert Keller ( Fleur de Lys ) has opened his luxe build-a-burger concept, Burger Bar (which already has locations Read More...
|
-
What was once Dolce in West Hollywood is now the latest branch of Philippe Chow's upscale Chinese concept Philippe, which serves its menu of Cantonese classics at locations in New York , East Hampton , Miami and Mexico City (Vegas is in the works); Read More...
|
-
Terrance Brennan Photo: courtesy of Artisanal Brasserie & Wine Bar Chef Terrance Brennan makes his Left Coast debut with Artisanal Brasserie & Wine Bar , a hip, light-filled Bellevue, WA, sibling of his fromage-focused NYC eatery , offering riffs Read More...
|
-
The latest venture from John Besh ( August ), Domenica is housed in the CBD’s historic, newly renovated Roosevelt New Orleans hotel, where it's serving a menu of earthy, locally sourced Italian dishes (e.g. house-cured salumi, pasta with oxtail Read More...
|
-
SD26 Photo: Dave Beeman New York City perennial Italian favorite San Domenico gets a new name, SD26 , and a new address at this ambitious reworking of the brand located opposite Madison Square Park; while the key players – chef Odette Fada and owners Read More...
|
-
At Green Goddess in New Orleans, a chic new rabbit hole in the French Quarter, cutting-edge chef Chris DeBarr (ex The Delachaise ) concocts locally sourced Eclectic dinners while Surrey’s Juice Bar vet Paul Artigues handles the day shift; it's Read More...
|
-
XOCO Photo: stevenjohnsonphotography Masterful chef Rick Bayless champions Mexican street food at Chicago's XOCO , an all-day counter-service River North arrival with a name that means ‘little sister’ and a menu that includes soups, empanadas Read More...
|
-
Au Pied de Cochon Photo: courtesy of the restaurant The famed offal-centric Parisian icon Au Pied de Cochon (with outlets in Mexico City and Atlanta) has replicated itself in a South Beach art deco building done up in belle epoque style; in addition to Read More...
|
|
|
|