<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://www.zagat.com/cs/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>John Sedlar Settles Down</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2009/07/01/John-Sedlar-Settles-Down.aspx</link><description>John Sedlar Photo: courtesy of the restaurant Chef John Sedlar may have earned his stripes under the French legend Jean Bertranou at L&amp;#39;Ermitage, but he came into his own with the introduction of Modern Southwest cuisine at his first restaurant, St.</description><dc:language>en</dc:language><generator>CommunityServer 2.1 (Debug Build: 60809.935)</generator></channel></rss>