<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="http://www.zagat.com/cs/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Best of the Buzz : The List</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx</link><description>Tags: The List</description><dc:language>en</dc:language><generator>CommunityServer 2.1 (Debug Build: 60809.935)</generator><item><title>Noodling Around</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2009/10/20/Noodling-Around.aspx</link><pubDate>Tue, 20 Oct 2009 21:06:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:24402</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/24402.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=24402</wfw:commentRss><description>&lt;div class="imgfull"&gt;

&lt;img alt="pasta " src="http://resources.zagat.com/img/buzz/20091021_bob_pasta_punchstock.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;Photo: punchstock&lt;/h6&gt;
&lt;/div&gt;
&lt;p&gt;In an effort to combat pasta&amp;#39;s bad post-Atkins rap, the &lt;a href="http://www.pasta-unafpa.org/pasta-day.htm"&gt;World Pasta Congress of Rome&lt;/a&gt; (yes, there is such a thing) has deemed October 25 to be World Pasta Day. In its honor, we thought we&amp;rsquo;d take this opportunity to highlight some primo pastafarians in the following cities.&lt;/p&gt;

&lt;ul class="linklist" style="font-weight:bold;"&gt;
&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NB&amp;amp;SCID=34&amp;amp;BLGID=24357"&gt;Boston&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NC&amp;amp;SCID=35&amp;amp;BLGID=24387"&gt;Chicago&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NL&amp;amp;SCID=36&amp;amp;BLGID=24389"&gt;London&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/entrylist.aspx?SNP=NLA&amp;amp;SCID=37&amp;amp;HID=los_angeles_buzz_top_sub"&gt;Los Angeles&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NNYC&amp;amp;SCID=40&amp;amp;BLGID=24390"&gt;New York City&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NPH&amp;amp;SCID=38&amp;amp;BLGID=24397"&gt;Philadelphia&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NSF&amp;amp;SCID=39&amp;amp;BLGID=24375"&gt;San Francisco&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NWDC&amp;amp;SCID=41&amp;amp;BLGID=24388"&gt;Washington, DC&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=24402" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>Laborless Munching</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2009/08/26/Laborless-Munching.aspx</link><pubDate>Wed, 26 Aug 2009 14:35:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:23182</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/23182.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=23182</wfw:commentRss><description>
&lt;p&gt;Labor Day means the symbolic end of summer (and for many, a return to school), but don&amp;#39;t despair &amp;ndash; the long weekend from September 4&amp;ndash;7 is also a time to fly your foodie flag high. &lt;/p&gt;

&lt;ul class="linklist"&gt;
&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NB&amp;amp;SCID=34&amp;amp;BLGID=23173"&gt;&lt;strong&gt;Boston&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NC&amp;amp;SCID=35&amp;amp;BLGID=23176"&gt;&lt;strong&gt;Chicago&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;


&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NLA&amp;amp;SCID=37&amp;amp;BLGID=23171"&gt;&lt;strong&gt;Los Angeles&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NNYC&amp;amp;SCID=40&amp;amp;BLGID=23172"&gt;&lt;strong&gt;New York City&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NPH&amp;amp;SCID=38&amp;amp;BLGID=23175"&gt;&lt;strong&gt;Philadelphia&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NSF&amp;amp;SCID=39&amp;amp;BLGID=23177"&gt;&lt;strong&gt;San Francisco&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NWDC&amp;amp;SCID=41&amp;amp;BLGID=23076"&gt;&lt;strong&gt;Washington, DC&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=23182" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>New York's Best Frozen Yogurt</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2009/07/15/New-York_2700_s-Best-Frozen-Yogurt.aspx</link><pubDate>Wed, 15 Jul 2009 15:41:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:22240</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/22240.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=22240</wfw:commentRss><description>

&lt;div class="imghalf imgright"&gt;

&lt;img alt="pinkberry" src="http://www.zagat.com/img/buzz/20070924_pink.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;&lt;/h5&gt;
&lt;/div&gt;


&lt;p&gt;
	The just-released &lt;em&gt;&lt;a href="http://www.zagat.com/shop/product_detail.asp?preload=60001&amp;amp;prodid=753"&gt;New York City Food Lover&amp;rsquo;s Guide&lt;/a&gt;&lt;/em&gt; is packed to the gills with reviews and lists covering 1,970 food shops, florists and party sites, including 73 online shopping resources, at every price point. And with summer in high gear, what better time to take a look at the Top Ices/Fro-Yo around town? 
&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;1. &lt;a href="http://thelemonicekingofcorona.com/" target="_blank"&gt;Lemon Ice King of Corona&lt;/a&gt;&lt;br /&gt;
&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;52-02 108th St., Queens; 718-699-5133&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;Long live the King&amp;rdquo; chant the fervent fans of this Corona &amp;ldquo;treasure&amp;rdquo;, where &amp;ldquo;nuttin&amp;rsquo; &amp;ndash; I mean nothing &amp;ndash; beats&amp;rdquo; the namesake lemon Italian ice, though there are a &amp;ldquo;zillion&amp;rdquo; other flavors to choose from too, all fabulous enough to make it &amp;ldquo;worth the wait&amp;rdquo;, especially on a &amp;ldquo;hot summer night&amp;rdquo;; &amp;ldquo;may it be there forever.&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;2. &lt;a href="http://www.ralphsices.com/" target="_blank"&gt;Ralph&amp;#39;s Famous Ices&lt;/a&gt;*&lt;br /&gt;
&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;Multiple Locations&lt;br /&gt;
&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;Summer wouldn&amp;rsquo;t feel like summer&amp;rdquo; without a trip to the original 1949 branch of this Staten Island institution &amp;ndash; or one of its ever-multiplying offspring &amp;ndash; where &amp;ldquo;people flock&amp;rdquo; to enjoy &amp;ldquo;the best Italian ices&amp;rdquo; in the warm-weather months and the &amp;ldquo;line spills out to the street&amp;rdquo;; there are &amp;ldquo;so many flavors&amp;rdquo; (even no-sugar options for dieters) you&amp;rsquo;ll &amp;ldquo;want to try them all&amp;rdquo;, so &amp;ldquo;buy pints for home&amp;rdquo; while you&amp;rsquo;re at it.&lt;/p&gt;


&lt;h4&gt;&lt;strong&gt;2. &lt;a href="http://www.okoyogurt.com/" target="_blank"&gt;&amp;Ouml;ko&lt;/a&gt;*&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;152 Fifth Ave., Brooklyn; 718-398-3671&lt;/h5&gt;
&lt;p&gt;Solar panels on the awning out front are the first clue that this Park Sloper isn&amp;rsquo;t your usual pinkberry knockoff: from its &amp;ldquo;easy-on-the-eye&amp;rdquo; interior constructed with &amp;ldquo;green&amp;rdquo; building materials to the &amp;ldquo;biodegradable&amp;rdquo; cups and spoons, it has a seriously eco-conscious bent; &amp;ldquo;oooh, so good!&amp;rdquo; is the verdict on its &amp;ldquo;tart&amp;rdquo; fro-yo made on-premises with Greek yogurt and crowned with &amp;ldquo;assorted fruit, nut or candy toppings&amp;rdquo;; N.B. it also pours 18 kinds of organic, Fair Trade tea and recently added a line of baked goods.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;3. &lt;a href="http://www.bloomingdales.com/" target="_blank"&gt;XL Carrots&lt;/a&gt;&lt;br /&gt;
&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;1000 Third Ave., 7th fl.; 212-705-3085&lt;br /&gt;
&lt;/h5&gt;
&lt;p&gt;Bloomie&amp;rsquo;s shoppers &amp;ldquo;stop to refuel&amp;rdquo; on &amp;ldquo;heavenly&amp;rdquo; fro-yo at this &amp;rsquo;70s &amp;ldquo;original&amp;rdquo;, now &amp;ldquo;relocated to the seventh floor and expanded&amp;rdquo; into a full-service eatery but still best known for &amp;ldquo;beyond-generous&amp;rdquo; servings of its hallmark &amp;ldquo;creamy&amp;rdquo; &amp;ldquo;refresher&amp;rdquo; (the &amp;ldquo;tangy&amp;rdquo; &amp;ldquo;plain yogurt has no rivals to this day&amp;rdquo;); the sandwiches and light bites are likewise &amp;ldquo;perfectly decent&amp;rdquo;, though &amp;ldquo;spotty service&amp;rdquo; and &amp;ldquo;long lines&amp;rdquo; can make your &amp;ldquo;break&amp;rdquo; &amp;ldquo;a bit chaotic.&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;4. &lt;a href="http://www.redmangousa.com/default.html" target="_blank"&gt;Red Mango&lt;/a&gt;*&lt;br /&gt;
&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;Multiple Locations&lt;br /&gt;
&lt;/h5&gt;

&lt;p&gt;The &amp;ldquo;frozen yogurt that foodies like&amp;rdquo; is how devotees describe the goods from this member of the fro-yo fray, calling it a &amp;ldquo;great riff on the classic&amp;rdquo; stuff that&amp;rsquo;s neither too &amp;ldquo;sour nor too sweet&amp;rdquo;, has a &amp;ldquo;very creamy texture&amp;rdquo; and can be topped with virtually &amp;ldquo;anything&amp;rdquo;; the company &amp;ldquo;boasts of probiotic benefits&amp;rdquo;, but most are more focused on the &amp;ldquo;delicious&amp;rdquo; flavor and under-the-radar &amp;ldquo;buzz&amp;rdquo; that has meant &amp;ldquo;half the lines&amp;rdquo; of the competition.&lt;/p&gt;
&lt;h4&gt;&lt;strong&gt;4. Peaches*&lt;br /&gt;
&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;2543 Broadway; 212-222-6228&lt;br /&gt;
&lt;/h5&gt;

&lt;p&gt;A peachy addition to the Upper West Side dessert scene, this newcomer appeals to lo-cal locals with &amp;ldquo;delicious&amp;rdquo; fro-yo &amp;ndash; tapped in &amp;ldquo;creative&amp;rdquo; fruity flavors and heaped &amp;ldquo;with fresh toppings&amp;rdquo; &amp;ndash; supplemented with smoothies and coffee; a bright, &amp;ldquo;relaxing environment&amp;rdquo; with some casual seating, it&amp;rsquo;s sizing up &amp;ldquo;better than the rest&amp;rdquo; when pitted against the nabe&amp;rsquo;s big-name chains.&lt;/p&gt;
&lt;h4&gt;&lt;strong&gt;4. &lt;a href="http://16handles.com/" target="_blank"&gt;16 Handles&lt;/a&gt;*&lt;br /&gt;
&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;153 Second Ave.; 212-260-4414&lt;br /&gt;
&lt;/h5&gt;

&lt;p&gt;A &amp;ldquo;compulsive&amp;rsquo;s&amp;rdquo; &amp;ldquo;dessert dream&amp;rdquo;, this &amp;ldquo;DIY&amp;rdquo; East Villager supplies all the fro-yo you can handle via &amp;ldquo;self-serve&amp;rdquo; taps dispensing 16 &amp;ldquo;high-quality&amp;rdquo; flavors (&amp;ldquo;fruity, tart, sweet &amp;ndash; you name it&amp;rdquo;) and a &amp;ldquo;topping bar&amp;rdquo; with options to &amp;ldquo;fit every taste bud&amp;rdquo;; it&amp;rsquo;s a &amp;ldquo;favorite&amp;rdquo; among &amp;ldquo;young&amp;rdquo; folk who &amp;ldquo;love&amp;rdquo; the &amp;ldquo;gimmick&amp;rdquo; but warn &amp;ldquo;exercise a little self-control&amp;rdquo; or it gets &amp;ldquo;expensive real quick.&amp;rdquo;&lt;/p&gt;
&lt;h4&gt;&lt;strong&gt;5. &lt;a href="http://www.pinkberry.com/" target="_blank"&gt;pinkberry&lt;/a&gt;&lt;br /&gt;
&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;Multiple Locations&lt;br /&gt;
&lt;/h5&gt;

&lt;p&gt;Aka &amp;ldquo;crackberry&amp;rdquo;, this &amp;ldquo;genius&amp;rdquo; LA-based fro-yo chain has gained a cult following &amp;ndash; and inspired a multitude of imitators &amp;ndash; with its &amp;ldquo;addictive, tart, refreshing goodness&amp;rdquo;, topped with the &amp;ldquo;freshest fruit&amp;rdquo; or other &amp;ldquo;fun&amp;rdquo; offerings (&amp;ldquo;Fruity Pebbles, Cap&amp;rsquo;n Crunch&amp;rdquo;) and served in &amp;ldquo;creatively designed&amp;rdquo;, &amp;ldquo;mod&amp;rdquo; spaces; skeptics cite &amp;ldquo;sour taste&amp;rdquo;, &amp;ldquo;lax&amp;rdquo; service and &amp;ldquo;kinda pricey&amp;rdquo; tabs, but those &amp;ldquo;insane lines&amp;rdquo; that form &amp;ldquo;no matter what the weather&amp;rdquo; speak for themselves.&lt;/p&gt;

&lt;p&gt;&amp;nbsp;* indicates a tie&lt;br /&gt;
&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=22240" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>French Toasting</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2009/07/07/French-Toasting.aspx</link><pubDate>Tue, 07 Jul 2009 21:48:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:22041</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/22041.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=22041</wfw:commentRss><description>
&lt;div class="imghalf"&gt;

&lt;img src="http://www.zagat.com/img/buzz/20080708_bob_bastilleday_monet.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;Rue Montorgueil, Paris, Festival of 30 June 1878&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;Claude Monet&lt;/h6&gt;
&lt;/div&gt;


&lt;p&gt;&lt;em&gt;Libert&amp;eacute;, &amp;Eacute;galit&amp;eacute;, Fraternit&amp;eacute;&lt;/em&gt;! Bastille Day happens on July 14, but you don&amp;#39;t have to go all the way to Paris to get in on the action. Here&amp;#39;s where to celebrate in the following cities:&lt;/p&gt;

&lt;ul class="linklist"&gt;
&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NB&amp;amp;SCID=34&amp;amp;BLGID=22006"&gt;&lt;strong&gt;Boston&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NC&amp;amp;SCID=35&amp;amp;BLGID=22003"&gt;&lt;strong&gt;Chicago&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NL&amp;amp;SCID=36&amp;amp;BLGID=22007"&gt;&lt;strong&gt;London&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NLA&amp;amp;SCID=37&amp;amp;BLGID=22012"&gt;&lt;strong&gt;Los Angeles&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NNYC&amp;amp;SCID=40&amp;amp;BLGID=22028"&gt;&lt;strong&gt;New York City&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SCID=38&amp;amp;BLGID=21747&amp;amp;SNP=NPH"&gt;&lt;strong&gt;Philadelphia&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NSF&amp;amp;SCID=39&amp;amp;BLGID=22034"&gt;&lt;strong&gt;San Francisco&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;

&lt;li&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NWDC&amp;amp;SCID=41&amp;amp;BLGID=21937"&gt;&lt;strong&gt;Washington, DC&lt;/strong&gt;&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=22041" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>Sky's the Limit on Memorial Day</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2009/05/19/Sky_2700_s-the-Limit-on-Memorial-Day.aspx</link><pubDate>Tue, 19 May 2009 19:29:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:20810</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/20810.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=20810</wfw:commentRss><description>
&lt;div class="imgfull"&gt;
	
	&lt;img alt="Restaurant Name" src="http://resources.zagat.com/img/buzz/20090514_BoB_sunset_Keven_Law.jpg" /&gt;
	
	
	&lt;h5 class="imgtitle"&gt;Photo: &lt;a href="http://www.flickr.com/photos/66164549@N00/1723393781/" target="_blank"&gt;Keven Law&lt;/a&gt;&lt;/h5&gt;
	&lt;/div&gt;


&lt;p&gt;Memorial Day, May 25, is almost here, which means it&amp;#39;s time for barbecues and trips to scenic vistas. But if you&amp;rsquo;re the kind who&amp;rsquo;d rather have someone else do the grilling, and &lt;a href="http://www.zagat.com/Blog/Detail.aspx?SCID=42&amp;amp;BLGID=16797&amp;amp;SNP=NBOB"&gt;aren&amp;rsquo;t looking to travel&lt;/a&gt; beyond your own city limits, we&amp;rsquo;ve got some suggestions for you. &lt;/p&gt;

&lt;ul class="linklist"&gt;
&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NB&amp;amp;SCID=34&amp;amp;BLGID=20721"&gt;Boston&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NC&amp;amp;SCID=35&amp;amp;BLGID=20723"&gt;Chicago&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NLA&amp;amp;SCID=37&amp;amp;BLGID=20722"&gt;Los Angeles&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NNYC&amp;amp;SCID=40&amp;amp;BLGID=20729"&gt;New York City&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NPH&amp;amp;SCID=38&amp;amp;BLGID=20728"&gt;Philadelphia&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NSF&amp;amp;SCID=39&amp;amp;BLGID=20735"&gt;San Francisco&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;

&lt;li&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NWDC&amp;amp;SCID=41&amp;amp;BLGID=20733"&gt;Washington, DC&lt;/a&gt;&lt;/strong&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=20810" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>The NYC Marathon Spectators' Guide</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2008/10/31/The-Marathon-Spectators_2700_-Guide.aspx</link><pubDate>Fri, 31 Oct 2008 16:53:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:15897</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/15897.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=15897</wfw:commentRss><description>&lt;div class="blogBod"&gt;
&lt;h5 class="author"&gt;By Liz Borod Wright, ZAGAT.com senior web editor&lt;/h5&gt;

&lt;h3 class="subhead"&gt;Marathon spectators get hungry, too. Here are 26 eateries along the 26.2-mile course.&lt;/h3&gt;

&lt;div class="hrule"&gt;&lt;/div&gt;


&lt;div class="imgthird"&gt;

&lt;img alt="New York City Marathon" src="http://www.zagat.com/img/buzz/20071101_nymap.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;Courtesy of New York Road Runners&lt;/h6&gt;
&lt;/div&gt;


&lt;p&gt;The 39,000 runners who will compete in the &lt;a href="http://www.nycmarathon.org" target="new"&gt;ING New York City Marathon&lt;/a&gt; on Sunday get all the glory &amp;ndash; not to mention the free water, flavored power gels and pasta dinners to keep them going. But what about the two-million-plus hungry and thirsty spectators who cheer them on all day? They need fueling too. &lt;/p&gt;
 

&lt;p&gt;If you&amp;#39;ll be playing cheerleader that day, here are 26 possible pit stops for noshing at strategic spots along the 26.2-mile course.&lt;/p&gt;

&lt;h3&gt;Mile 2&lt;/h3&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=65448"&gt;Tanoreen&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
7704 Third Ave. (bet. 77th &amp;amp; 78th Sts.), Brooklyn, 718-748-5600&lt;br /&gt;
This Med&amp;ndash;Middle Eastern in Bay Ridge opens at 10:30 AM &amp;ndash; 20 minutes after the runners take off across the Verrazano-Narrows Bridge from Staten Island.&lt;/p&gt;

&lt;h3&gt;Mile 6&lt;/h3&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=89596"&gt;Belleville&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
350 Fifth Ave. (5th St.), Brooklyn, 718-832-9777&lt;br /&gt;
Plenty of New Yorkers consider brunching a sport, so get your game on at this low-key local favorite.&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=97847"&gt;Chocolate Room&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
86 Fifth Ave. (bet. St. Marks Pl. &amp;amp; Warren St.), Brooklyn, 718-783-2900&lt;br /&gt;

If it&amp;#39;s cold out, warm up with one of this Park Slope cafe&amp;#39;s four different kinds of hot chocolate.&lt;/p&gt;

&lt;h3&gt;Mile 7&lt;/h3&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=51349"&gt;Press 195&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
195 Fifth Ave. (bet. Sackett &amp;amp; Union Sts.), Brooklyn, 718-857-1950&lt;br /&gt;
The picky eaters in your group will welcome this Park Slope shop&amp;#39;s endless panini combinations (as well as tasty salads). 
&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=63534"&gt;Nana&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;

155 Fifth Ave. (bet. Lincoln &amp;amp; St. Johns Pls.), Brooklyn, 718-230-3749&lt;br /&gt;
With its versatile menu offering everything from sushi to Thai, this friendly Park Slope Asian fusioner is also a good choice for a group.&lt;/p&gt;

&lt;h3&gt;Mile 8&lt;/h3&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=63549"&gt;Thomas Beisl&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
25 Lafayette Ave. (Ashland Pl.), Brooklyn, 718-222-5800&lt;br /&gt;

Duck into this Austrian gem&amp;#39;s beer garden for a respite from the throngs of spectators who gather near the Brooklyn Academy of Music.
&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=102548"&gt;Olea&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
171 Lafayette Ave. (Adelphi St.), Brooklyn, 718-643-7003&lt;br /&gt;
Take a break from cheering by having brunch at this Ft. Greene Med right on the course at Lafayette Avenue.
&lt;/p&gt;

&lt;h3&gt;Mile 10&lt;/h3&gt;
&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=104518"&gt;Roebling Tea Room&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
143 Roebling St. (Metropolitan Ave.), Brooklyn, 718-963-0760&lt;br /&gt;

This edgy Billyburg tearoom with graffiti-style artwork offers WiFi, so if your runner friend gave you her racing number, you can visit &lt;a href="http://www.nycmarathon.org" target="new"&gt;www.nycmarathon.org&lt;/a&gt; and see where she is on the course.
&lt;/p&gt;

&lt;h3&gt;Mile 11&lt;/h3&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=94238"&gt;Fornino&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
187 Bedford Ave. (N. 7th St.), Brooklyn, 718-384-6004&lt;br /&gt;
Don&amp;#39;t even think of trying to cross the race at Bedford Avenue &amp;ndash; there&amp;#39;s no point when you can eat at this innovative Williamsburg pizzeria on the block&amp;#39;s east side.
&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=50767"&gt;Bonita&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;

338 Bedford Ave. (bet. S. 2nd &amp;amp; 3rd Sts.), Brooklyn, 718-384-9500&lt;br /&gt;
Staking out the west side of Bedford? Then check out this budget-friendly Williamsburg Mexican with cool retro decor.
&lt;/p&gt;

&lt;h3&gt;Mile 13&lt;/h3&gt;
&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=51494"&gt;Manducatis&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
13-27 Jackson Ave. (47th Ave.), Queens, 718-729-4602&lt;br /&gt;
Carbo-load like a runner on pastas at this old-world LIC eatery.
&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=51287"&gt;Water&amp;#39;s Edge&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
 East River &amp;amp; 44th Dr. (Vernon Blvd.), Queens, 718-482-0033&lt;br /&gt;

It doesn&amp;#39;t open until 5:30 PM, but this seafooder&amp;#39;s breathtaking views of the Manhattan skyline are worth the wait.
&lt;/p&gt;

&lt;h3&gt;Mile 16&lt;/h3&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=97429"&gt;Bistro 61&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
1113 First Ave. (61st St.), Manhattan, 212-223-6220&lt;br /&gt;
After experiencing the only-in-New-York moment of witnessing hordes of runners cross the 59th Street Bridge into Manhattan, take a (very) quick trip to Paris at this old-school French bistro.
&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=51152"&gt;Caf&amp;eacute; Evergreen&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
1288 First Ave. (bet. 69th &amp;amp; 70th Sts.), Manhattan, 212-744-3266&lt;br /&gt;

Following a quick lunch of authentic dim sum, you can get right back out there and cheer on the runners, who still have 10 miles to go.
&lt;/p&gt;

&lt;h3&gt;Mile 17&lt;/h3&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=96624"&gt;Iron Sushi&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
355 E. 78th St. (bet. 1st &amp;amp; 2nd Aves.), Manhattan, 212-772-7680&lt;br /&gt;
First Avenue is one of the most popular places to watch the race, so head off the thoroughfare to this less-trafficked side street for inexpensive yet high-quality sushi.
&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=120096"&gt;Chennai&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;

1663 First Ave. (bet. 86th &amp;amp; 87th Sts.), Manhattan, 212-831-1114&lt;br /&gt;
The affordable menu at this new vegetarian Indian won&amp;#39;t have you running to the ATM.
&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=63376"&gt;Ithaka&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
308 E. 86th St. (bet. 1st &amp;amp; 2nd Aves.), Manhattan, 212-628-9100&lt;br /&gt;
In an ode to the country where the first marathon was run, enjoy some classic Greek eats in this charming oasis off First Avenue. 
&lt;/p&gt;

&lt;h3&gt;Mile 18&lt;/h3&gt;

&lt;p&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=136516"&gt;&lt;strong&gt;Cambodian Cuisine&lt;/strong&gt;&lt;/a&gt;&lt;br /&gt;
1664 Third Ave. (bet. 93rd &amp;amp; 94th Sts.) Manhattan, 212-348-9100&lt;br /&gt;
Transplanted from Fort Green to the UES, this newcomer offers more than 20 lunch specials ranging from $7.95&amp;ndash;$10.95.
&lt;/p&gt;


&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=63343"&gt;Don Pedro&amp;#39;s&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
1865 Second Ave. (96th St.), Manhattan, 212-996-3274&lt;br /&gt;

Get your Latin groove on at this Caribbean&amp;ndash;South American restaurant.
&lt;/p&gt;

&lt;h3&gt;Mile 20&lt;/h3&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=98306"&gt;Bruckner Bar and Grill&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
1 Bruckner Blvd. (3rd Ave.), Bronx, 718-665-2001&lt;br /&gt;
It may be a few blocks away from the action, but this New American is a popular hangout for SoBro hipsters.
&lt;/p&gt;

&lt;h3&gt;Mile 21&lt;/h3&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=50369"&gt;Miss Maude&amp;#39;s&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
547 Lenox Ave. (bet. 137th &amp;amp; 138th Sts.), Manhattan, 212-690-3100&lt;br /&gt;
Stop in here for some of the tastiest soul food in Harlem, located one block west of the marathon route. 
&lt;/p&gt;

&lt;h3&gt;Mile 22&lt;/h3&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=50663"&gt;Amy Ruth&amp;#39;s&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
113 W. 116th St. (bet. Lenox &amp;amp; 7th Aves.) Manhattan, 212-280-8779&lt;br /&gt;
Or check out the famous fried chicken and waffles at this soul food legend.
&lt;/p&gt;

&lt;h3&gt;Mile 23&lt;/h3&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=50450"&gt;Pintaile&amp;#39;s Pizza&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
26 E. 91st St. (bet. 5th &amp;amp; Madison Aves.), Manhattan, 212-722-1967&lt;br /&gt;
After you watch the runners disappear into the East 90th Street entrance of Central Park, grab a slice to go at this tiny whole-wheat-crust pizza place just off Fifth Avenue.
&lt;/p&gt;

&lt;h3&gt;Mile 25&lt;/h3&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=98316"&gt;Sarabeth&amp;#39;s&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
40 Central Park S. (bet. 5th &amp;amp; 6th Aves.), Manhattan, 212-826-5959&lt;br /&gt;
Visit the newest location of this classic, midpriced Central Park South bruncher, right on the tail end of the race route.
&lt;/p&gt;

&lt;h3&gt;Mile 26&lt;/h3&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=105574"&gt;Bouchon Bakery&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
10 Columbus Circle, 3rd fl. (60th St. at B&amp;#39;way), Manhattan, 212-823-9366&lt;br /&gt;
Look out on the runners re-entering the park as they head toward the finish line at &lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=8&amp;amp;R=51916"&gt;Tavern on the Green&lt;/a&gt; while you savor sumptuous pastries, soups and salads &amp;agrave; la Thomas Keller; plus, you can use the bathrooms at the Time Warner Center.
&lt;/p&gt;

&lt;p&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/verticals/PropertyDetails.aspx?VID=27&amp;amp;R=91029"&gt;Lobby Lounge&lt;/a&gt;&lt;/strong&gt;&lt;br /&gt;
Mandarin Oriental, 80 Columbus Circle, Manhattan, 212-805-8800&lt;br /&gt;
Although the marathoners may look like ants from its lofty perch, the Mandarin Oriental&amp;#39;s 35th-floor lounge serves up breathtaking views of Central Park, as well as light fare beginning at 11 AM and tea service at 2:30 PM. 
&lt;/p&gt;
&lt;/div&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=15897" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>The Best Hot Dogs in Chicago</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2008/10/10/The-Best-Hot-Dogs-in-Chicago.aspx</link><pubDate>Fri, 10 Oct 2008 20:53:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:15362</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/15362.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=15362</wfw:commentRss><description>

&lt;div class="imgfull"&gt;

&lt;img alt="Hot Doug&amp;#39;s" src="http://www.zagat.com/img/buzz/20081010_chicago_hotdoug.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;Chicago-style hot dogs from Hot Doug&amp;#39;s&lt;/h5&gt;&lt;h5&gt;

&lt;/h5&gt;&lt;h6 class="imgcap"&gt;Photo: &lt;a href="http://www.flickr.com/photos/_nickd/460673819/" target="_blank"&gt;nickd&lt;/a&gt;&lt;/h6&gt;
&lt;/div&gt;


&lt;p&gt;The Windy City is famous for a number of gastronomical delights ranging from &lt;a href="http://www.zagat.com/Blog/Detail.aspx?SCID=35&amp;amp;BLGID=9380&amp;amp;SNP=NC"&gt;deep dish pizza&lt;/a&gt; to &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=70997"&gt;Charlie Trotter&amp;#39;s&lt;/a&gt;. But when push comes to shove, and it often does, our favorite Chicagoan contribution to world cuisine just may be the one that you can eat standing up: the Chicago-style hot dog. (For the uninitiated, it&amp;#39;s an all-beef dog in a poppy-seed bun topped with mustard, onion, sweet pickle relish, dill pickle, tomato, peppers and possibly cucumber slices.) Whether you&amp;#39;re a hot dog aficionado or just want to see what all the fuss is about, check out our &lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=1118&amp;amp;N=120+4294909516&amp;amp;VID=8&amp;amp;Nf=LatLong|GCLT+41.849998,-87.650001+45&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Hamburgers/Hot+Dogs+-+Chicago"&gt;Top Hot Dog/Burgers&lt;/a&gt; list fresh from the &lt;a href="http://www.zagat.com/shop/product_detail.asp?preload=60002"&gt;&lt;em&gt;2009 Chicago Restaurants&lt;/em&gt;&lt;/a&gt; guide. Just remember, ketchup is &lt;em&gt;verboten&lt;/em&gt;!&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=109309"&gt;Hot Doug&amp;#39;s&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;3324 N. California Ave.; 773-279-9550&lt;/h5&gt;
&lt;p&gt;This Northwest Side &amp;ldquo;temple&amp;rdquo; &amp;ndash; the highest-scoring hot dog stand in the history of the Chicago Survey &amp;ndash; is lorded over by &amp;ldquo;rebel-with-a-clue&amp;rdquo; Doug Sohn, whose &amp;ldquo;affordable gourmet&amp;rdquo; &amp;ldquo;encased meats&amp;rdquo; include &amp;ldquo;elk, pheasant, gator&amp;rdquo; and &amp;ldquo;cranberry-infused buffalo&amp;rdquo;, plus there are &amp;ldquo;duck fat fries&amp;rdquo; on Fridays and Saturdays; lazy pups lament &amp;ldquo;lines around the block&amp;rdquo; (though they &amp;ldquo;move at an amazing clip&amp;rdquo;) to get into the &amp;ldquo;intentionally schlocky&amp;rdquo; &amp;ldquo;Elvis-and-sausage&amp;ndash;themed&amp;rdquo; space, which closes at 4 PM daily; N.B. no credit cards.&lt;/p&gt;


&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=100365"&gt;Superdawg Drive-In&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;5700 S. Cicero Ave.; 773-948-6300&lt;/h5&gt;
&lt;h5&gt;6363 N. Milwaukee Ave.; 773-763-0660&lt;/h5&gt;
&lt;p&gt;This &amp;ldquo;icon&amp;rdquo; of &amp;ldquo;Americana&amp;rdquo; on the Northwest Side is a &amp;ldquo;true drive-in&amp;rdquo; &amp;ldquo;of the 1950s era&amp;rdquo;, delivering &amp;ldquo;dawgs to die for&amp;rdquo; in &amp;ldquo;amusing little boxes&amp;rdquo; plus &amp;ldquo;deeelicious&amp;rdquo; shakes and fries &amp;ndash; all the ingredients of &amp;ldquo;perfect summer evenings&amp;rdquo; (and travelers can get a taste at the Midway Airport outpost); besides, you &amp;ldquo;gotta love the two flirting hot dogs on the roof&amp;rdquo;, though smart alecks &amp;ldquo;don&amp;rsquo;t understand why there isn&amp;rsquo;t a little&amp;rdquo; cocktail weenie up there too, since the couple&amp;rsquo;s &amp;ldquo;been standing there for years &amp;ndash; perhaps they should lie down!&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=49540"&gt;&lt;strong&gt;Gold Coast Dogs&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;225 S. Canal St.; 312-258-8585&lt;/h5&gt;
&lt;h5&gt;159 N. Wabash Ave.; 312-917-1677&lt;/h5&gt;
&lt;h5&gt;1429 W. Montrose Ave.; 773-472-3600&lt;/h5&gt;
&lt;h5&gt;2349 W. Howard St.; 773-338-0900&lt;/h5&gt;
&lt;h5&gt;Terminal 5; 773-462-0125&lt;/h5&gt;
&lt;h5&gt;Terminal 3; 773-462-9942&lt;/h5&gt;
&lt;h5&gt;1845 Tower Dr., Glenview; 847-724-0123&lt;/h5&gt; 
&lt;p&gt;&amp;ldquo;Drunk or sober&amp;rdquo;, fans say &amp;ldquo;arf!&amp;rdquo; to this litter of &amp;ldquo;no-atmosphere&amp;rdquo;, &amp;ldquo;counter-service&amp;rdquo; hot dog stands supplying &amp;ldquo;one helluva&amp;rdquo; &amp;ldquo;quintessential Chicago dog&amp;rdquo; plus &amp;ldquo;awesome cheese fries&amp;rdquo;; naysayers neuter this pack, though, vaunting &amp;ldquo;better versions&amp;rdquo; of these vittles elsewhere.&lt;/p&gt;

&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=49620"&gt;&lt;strong&gt;The Wiener&amp;#39;s Circle&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;2622 N. Clark St.; 773-477-7444&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;Gimme a charred red hot dammit!&amp;rdquo; demand respondents who relish the &amp;ldquo;funny, filthy-mouthed&amp;rdquo; &amp;ldquo;late-night&amp;rdquo; shtick (from customers and staff) as much as the &amp;ldquo;outstanding Chicago dogs&amp;rdquo; and &amp;ldquo;amazing cheeseburgers&amp;rdquo; at this &amp;ldquo;one-of-a-kind&amp;rdquo; Lincoln Park &amp;ldquo;sitcom-in-waiting&amp;rdquo;; still, be warned that &amp;ldquo;the love goes in the bun, not the decor&amp;rdquo;, there&amp;rsquo;s &amp;ldquo;almost nowhere to sit&amp;rdquo; and some say &amp;ldquo;never go here sober.&amp;rdquo;&lt;/p&gt;

&lt;p&gt;For more Chicago Top Lists, &lt;a href="http://www.zagat.com/Verticals/BrowseTopLists.aspx?VID=8&amp;amp;SNP=ZATLR"&gt;click here&lt;/a&gt;.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=15362" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>The Best Fish 'n' Chips in London</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2008/10/07/The-Best-Fish-_2700_n_2700_-Chips-in-London.aspx</link><pubDate>Tue, 07 Oct 2008 17:17:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:15246</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/15246.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=15246</wfw:commentRss><description>

&lt;div class="imgfull"&gt;

&lt;img alt="Fish &amp;#39;n&amp;#39; Chips" src="http://www.zagat.com/img/buzz/20081006_london_fishandchips.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;photo: &lt;a href="http://www.flickr.com/photos/f10n4/186861991/"&gt;Fiona Wilkinson&lt;/a&gt;&lt;/h6&gt;
&lt;/div&gt;


&lt;p&gt;We&amp;#39;ve already told you about London&amp;#39;s &lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NL&amp;amp;SCID=36&amp;amp;BLGID=14946"&gt;Top Indian&lt;/a&gt; and &lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NL&amp;amp;SCID=36&amp;amp;BLGID=14695"&gt;Top Italian&lt;/a&gt;, but it isn&amp;#39;t just with other cuisines that the city&amp;#39;s chefs shine &amp;ndash; they also excel at fare that&amp;#39;s uniquely British. So if you&amp;#39;ve been looking for the &lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=1118&amp;amp;Ntt=711&amp;amp;VID=8&amp;amp;N=120+4294947618&amp;amp;Ntk=GeoChildID&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Fish+"&gt;Top Fish &amp;#39;n&amp;#39; Chips&lt;/a&gt; in town, we suggest you consider these spots from our newly released &lt;a href="http://www.zagat.com/shop/shop_products.asp?preload=60003"&gt;&lt;em&gt;2009 London Restaurants&lt;/em&gt;&lt;/a&gt; guide:&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=120154"&gt;Golden Hind&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;73 Marylebone Ln., W1; 020-7486 3644&lt;/h5&gt;
&lt;p&gt;If this Marylebone seafooder &amp;ldquo;feels like an institution&amp;rdquo; &amp;ndash; it is: &amp;ldquo;since it opened in 1914&amp;rdquo;, it&amp;rsquo;s served &amp;ldquo;some of the freshest and best fish &amp;rsquo;n&amp;rsquo; chips&amp;rdquo; around; the &amp;ldquo;drab&amp;rdquo; decor&amp;rsquo;s enlivened by the &amp;ldquo;family atmosphere&amp;rdquo; and the &amp;ldquo;presence of an art deco fryer&amp;rdquo; (no longer used), so &amp;ldquo;the only negative is, no beer&amp;rdquo; (but &amp;ldquo;you can bring your own&amp;rdquo;).&lt;/p&gt;


&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=96008"&gt;North Sea&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;7-8 Leigh St., WC1; 020-7387 5892&lt;/h5&gt;
&lt;p&gt;A &amp;ldquo;long-time favourite for sit-down fish &amp;rsquo;n&amp;rsquo; chips&amp;rdquo; (&amp;ldquo;if the fish were any fresher, they&amp;rsquo;d swim&amp;rdquo;), this Bloomsbury seafooder &amp;ldquo;off the beaten tourist path&amp;rdquo; is a &amp;ldquo;simple place, but good for the basics&amp;rdquo;; the &amp;ldquo;dated decor isn&amp;rsquo;t so bad given the back-dated prices.&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78748"&gt;&lt;strong&gt;Two Brothers Fish&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;297-303 Regent&amp;#39;s Park Rd., N3; 020-8346 0469&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;Simple&amp;rdquo;, &amp;ldquo;flavourful&amp;rdquo; fish &amp;rsquo;n&amp;rsquo; chips and a &amp;ldquo;friendly&amp;rdquo;, &amp;ldquo;busy atmosphere&amp;rdquo; make it &amp;ldquo;worth the schlep to Finchley&amp;rdquo; and this seafood &amp;ldquo;institution&amp;rdquo;; but &amp;ldquo;good luck finding a table&amp;rdquo; as &amp;ldquo;it gets packed early on with a lively middle-aged crowd&amp;rdquo; who blot out the &amp;ldquo;tired-looking decor&amp;rdquo; with bottles of the house white (&amp;ldquo;a local secret&amp;rdquo; from the namesake &amp;ldquo;two brothers&amp;rsquo; own vineyard&amp;rdquo;).&lt;/p&gt;

&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78757"&gt;&lt;strong&gt;Seashell&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;49-51 Lisson Grove, NW1; 020-7224 9000&lt;/h5&gt;
&lt;p&gt;It looks &amp;ldquo;nothing fancy&amp;rdquo; (&amp;ldquo;shabby&amp;rdquo; in truth) and &amp;ldquo;service is painfully slow&amp;rdquo;, but this Marylebone veteran offers the &amp;ldquo;quintessential London&amp;rdquo; experience of &amp;ldquo;perfectly fried fish accompanied by the typical&amp;rdquo; trimmings, like &amp;ldquo;top-notch chips&amp;rdquo; or &amp;ldquo;delicious mushy peas.&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78374"&gt;&lt;strong&gt;Sweetings&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;39 Queen Victoria St., EC4; 020-7248 3062&lt;/h5&gt;
&lt;p&gt;The &amp;ldquo;unique old London fish-house atmosphere at this lunch-only City establishment&amp;rdquo; is &amp;ldquo;still packing &amp;rsquo;em in after all these years&amp;rdquo; (120 to be precise); &amp;ldquo;expect elbow to elbow seating&amp;rdquo;, &amp;ldquo;waiters in white butcher&amp;rsquo;s aprons&amp;rdquo; and a seafood menu that&amp;rsquo;s &amp;ldquo;simple, but there&amp;rsquo;s no denying the quality&amp;rdquo;; however, they take no reservations, so &amp;ldquo;whether you can stand the wait is up to you.&amp;rdquo;&lt;/p&gt;

&lt;p&gt;For more London Top Lists, &lt;a href="http://www.zagat.com/Verticals/BrowseTopLists.aspx?VID=8&amp;amp;SNP=ZATLR&amp;amp;ULOC=TY%3dGeo%26D%3dLondon%26GS%3dGeoChildID%257c711&amp;amp;SRL=1"&gt;click here&lt;/a&gt;.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=15246" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>Paul Newman's Legacy</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2008/09/29/Paul-Newman_2700_s-Legacy.aspx</link><pubDate>Mon, 29 Sep 2008 19:02:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:15077</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/15077.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=15077</wfw:commentRss><description>
&lt;div class="imghalf"&gt;
	&lt;img alt="Paul Newman" src="http://www.zagat.com/img/buzz/20080929_Newman.jpg" /&gt;
&lt;/div&gt;

&lt;p&gt;Legendary actor Paul Newman passed away over the weekend. Although best known as a movie star, he was also renowned as an entrepreneur/philanthropist thanks to his Newman&amp;rsquo;s Own brand of food products, which began as a line of salad dressing and grew to encompass everything from popcorn to lemonade to spaghetti sauce. All profits from this enterprise were donated to various charities, allowing him to harness his global fame for the common good. Not incidentally, he was also a racecar driver and even a restaurateur (&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=111719"&gt;Dressing Room&lt;/a&gt; in Westport, CT).&lt;/p&gt;
 

&lt;p&gt;Ultimately, his legacy lies in his movies. As a tribute to his wide-ranging body of work, here is a list of 20 notable Newman films, rated and reviewed by our voters. It is excerpted from the 2009 Zagat Movie Guide.
&lt;/p&gt;

&lt;div class="randr ktrblock"&gt;	
	
&lt;ul&gt;
		
&lt;li class="key"&gt;&lt;a&gt;Key to Zagat Ratings&lt;/a&gt;&lt;/li&gt;
	&lt;/ul&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Absence of Malice&lt;/h4&gt;
		&lt;h5&gt;1981 | Directed by Sydney Pollack | With Paul Newman, Sally Field, Bob Balaban | 116 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Newman and Field ignite the screen&amp;quot; in this &amp;quot;textured&amp;quot; &amp;quot;hard-hitting&amp;quot; courtroom drama demonstrating how &amp;quot;guilt by association&amp;quot; causes a &amp;quot;newspaper to ruin a man&amp;#39;s career&amp;quot;; most say that the &amp;quot;irresponsible press&amp;quot; is a topic made for the movies, but some feel this &amp;quot;slight&amp;quot; effort &amp;quot;should have been better&amp;quot; &amp;ndash; starting with the &amp;quot;not-believable ending.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Butch Cassidy &amp;amp; the Sundance Kid&lt;/h4&gt;
		&lt;h5&gt;1969 | Directed by George Roy Hill | With Paul Newman, Robert Redford, Katharine Ross | 110 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Compulsive charmers&amp;quot; Newman and Redford play a pair of wisecracking, &amp;quot;magnetic&amp;quot; &amp;quot;antiheroes&amp;quot; trying to stay ahead of the law in this &amp;quot;outstanding&amp;quot; Western &amp;quot;buddy movie&amp;quot;, loaded with &amp;quot;adventure and humor&amp;quot;; it fuses a &amp;quot;snappy&amp;quot; script, Burt Bacharach soundtrack and &amp;quot;too many classic scenes to count&amp;quot; into a &amp;quot;sentimental favorite&amp;quot; that&amp;#39;s &amp;quot;never boring&amp;quot; from start to &amp;quot;unforgettable&amp;quot; finish.
	&lt;/div&gt;
&lt;/div&gt;

&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Cars&lt;/h4&gt;
		&lt;h5&gt;2006 | Directed by John Lasseter, Joe Ranft | Animated | 116 minutes | Rated G&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;-&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;27&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		Disney/Pixar&amp;#39;s &amp;quot;well-oiled&amp;quot; animation outfit rigs a &amp;quot;familiar fish-out-of- water story&amp;quot; (&amp;quot;Doc Hollywood&amp;quot;, anyone?) to &amp;quot;talking cars&amp;quot; and rolls out this &amp;quot;delightful&amp;quot; joyride featuring &amp;quot;exceptional&amp;quot; renderings and &amp;quot;adorable&amp;quot; vocal characterizations by Owen Wilson, Paul Newman and comic Larry The Cable Guy; parents appreciate the &amp;quot;great&amp;quot; soundtrack and &amp;quot;offbeat&amp;quot; cultural references &amp;ndash; real lifesavers when the young &amp;#39;uns &amp;quot;watch it for the 30th time.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Cat on a Hot Tin Roof&lt;/h4&gt;
		&lt;h5&gt;1958 | Directed by Richard Brooks | With Elizabeth Taylor, Paul Newman, Burl Ives | 108 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;27&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Man, these people have problems&amp;quot;: &amp;quot;steamy Liz&amp;quot; &amp;quot;in that white slip&amp;quot; and a &amp;quot;dynamite&amp;quot; Newman &amp;quot;couldn&amp;#39;t possibly look better&amp;quot; as they &amp;quot;burn up the screen&amp;quot; in this &amp;quot;sex-soaked&amp;quot; Tennessee Williams drama of &amp;quot;love, rejection&amp;quot; and &amp;quot;Southern family politics&amp;quot;; the &amp;quot;towering&amp;quot; Ives presides as the ragin&amp;#39; Big Daddy, adding an &amp;quot;incredibly interesting&amp;quot; Lear-like thread to all that &amp;quot;eye candy.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Color of Money, The&lt;/h4&gt;
		&lt;h5&gt;1986 | Directed by Martin Scorsese | With Paul Newman, Tom Cruise, Mary Elizabeth Mastrantonio | 119 minutes | Rated R&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;16&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;16&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;17&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		Something different from Martin Scorsese, this &amp;quot;generation-later&amp;quot; &amp;quot;follow-up to The Hustler&amp;quot; details how a washed-up billiards baron molds an up-and-comer into his prot&amp;eacute;g&amp;eacute;; though somewhat &amp;quot;predictable&amp;quot;, &amp;quot;excellent acting&amp;quot; from the &amp;quot;powerhouse Cruise&amp;quot; and the &amp;quot;finely tuned&amp;quot;, Oscar-winning Newman &amp;quot;saves it.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Cool Hand Luke&lt;/h4&gt;
		&lt;h5&gt;1967 | Directed by Stuart Rosenberg | With Paul Newman, George Kennedy, Strother Martin | 126 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;27&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;One of the best movie lines ever&amp;quot; (&amp;#39;what we have here is a failure to communicate&amp;#39;) and that &amp;quot;famous hard-boiled egg scene&amp;quot; make this &amp;quot;damn great&amp;quot; Deep South prison drama memorable &amp;ndash; not to mention the efforts of &amp;quot;consummate pro&amp;quot; Newman playing one cool con on a &amp;quot;chain gang&amp;quot;, abetted by a &amp;quot;strong&amp;quot; Kennedy, who grabbed an Oscar for his supporting work.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Exodus&lt;/h4&gt;
		&lt;h5&gt;1960 | Directed by Otto Preminger | With Paul Newman, Eva Marie Saint, Sal Mineo | 210 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		An &amp;quot;all-star cast&amp;quot; drives this story of the &amp;quot;founding of modern Israel&amp;quot;, a &amp;quot;stunning&amp;quot;, &amp;quot;satisfying&amp;quot; Preminger epic &amp;quot;faithfully&amp;quot; adapted from Leon Uris&amp;#39; best-seller; fans single out the star turn from a &amp;quot;too-gorgeous-for-words&amp;quot; Newman &amp;quot;in his prime&amp;quot;, and if the plot has some &amp;quot;bathos&amp;quot; mixed into its &amp;quot;high drama&amp;quot;, it&amp;#39;s ultimately a &amp;quot;moving&amp;quot; moving picture.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Fort Apache, The Bronx&lt;/h4&gt;
		&lt;h5&gt;1981 | Directed by Daniel Petrie | With Paul Newman, Ken Wahl, Rachel Ticotin, Ed Asner | 125 minutes | Rated R&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		Considered &amp;quot;shocking in its day&amp;quot;, this &amp;quot;gritty&amp;quot; snapshot of a &amp;quot;city overtaken by crime&amp;quot; set a &amp;quot;new standard for cop dramas&amp;quot; with its &amp;quot;tell-it- like-it-is&amp;quot; depiction of hookers, junkies and the NYPD; &amp;quot;not-bad-on-the- eyes&amp;quot; Newman is &amp;quot;at his acting best&amp;quot; as the veteran &amp;quot;good guy&amp;quot; on the force, with strong backup from a &amp;quot;wonderful ensemble.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Harper&lt;/h4&gt;
		&lt;h5&gt;1966 | Directed by Jack Smight | With Paul Newman, Lauren Bacall, Julie Harris, Arthur Hill, Janet Leigh, Pamela Tiffin, Robert Wagner, Shelley Winters | 121 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		Renowned for its all-star, scenery-shredding cast, this &amp;quot;fun&amp;quot; private *** flick features a &amp;quot;vintage Paul&amp;quot; hot on the trail of a missing husband; if the &amp;quot;plot is entirely predictable&amp;quot;, &amp;quot;none of the actors are&amp;quot;, with special kudos to an &amp;quot;entertaining&amp;quot; Bacall as a witchy wife and a &amp;quot;classic&amp;quot; Winters as a blousy, boozy starlet.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Hud&lt;/h4&gt;
		&lt;h5&gt;1963 | Directed by Martin Ritt | With Paul Newman, Melvyn Douglas, Patricia Neal, Brandon De Wilde | 112 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;28&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Stud muffin&amp;quot; Newman is at his &amp;quot;bad boy best&amp;quot; playing an &amp;quot;alienated&amp;quot;, &amp;quot;black-hearted&amp;quot; cowboy in this &amp;quot;truly adult&amp;quot; &amp;quot;modern Western&amp;quot; about a &amp;quot;struggle between a father and son&amp;quot;; sure, &amp;quot;Neal got the Oscar&amp;quot; (as did &amp;quot;heartbreaker Douglas&amp;quot; and that &amp;quot;gorgeous black-and-white cinematography&amp;quot;), but in the end, Paul&amp;#39;s &amp;quot;heartbreakingly cool&amp;quot; anti-hero gets the most reaction.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Hudsucker Proxy, The&lt;/h4&gt;
		&lt;h5&gt;1994 | Directed by Joel Coen | With Tim Robbins, Jennifer Jason Leigh, Paul Newman | 111 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;21&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Big business&amp;quot; and the &amp;quot;bootstrappy American dream&amp;quot; are satirized in this &amp;quot;sly satire&amp;quot; via the Coen brothers about a &amp;quot;plucky mailroom clerk&amp;quot; who &amp;quot;invents the hula hoop&amp;quot; (&amp;quot;ya know, for kids&amp;quot;) and becomes president of the company; despite a &amp;quot;refreshingly cynical&amp;quot; script peppered with &amp;quot;dialogue so crisp you can hear the gum smacking&amp;quot;, a few find it a bit &amp;quot;odd&amp;quot;, though it&amp;#39;s certainly &amp;quot;never dull.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Hustler, The&lt;/h4&gt;
		&lt;h5&gt;1961 | Directed by Robert Rossen | With Paul Newman, Jackie Gleason, Piper Laurie | 134 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Dark, tense and beautifully delivered&amp;quot;, this &amp;quot;ultimate movie about winning&amp;quot; is also a &amp;quot;love poem to the game of pool&amp;quot;, featuring &amp;quot;Newman on a roll&amp;quot; opposite Gleason in a rare dramatic turn that nearly &amp;quot;steals the picture&amp;quot;; it&amp;#39;s &amp;quot;convincing&amp;quot;, &amp;quot;gripping&amp;quot; stuff, and though Paul reprised the character of Eddie Felson in The Color of Money, connoisseurs claim this first take is so &amp;quot;much better.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Road to Perdition&lt;/h4&gt;
		&lt;h5&gt;2002 | Directed by Sam Mendes | With Tom Hanks, Paul Newman, Daniel Craig, Jude Law | 117 minutes | Rated R&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Hanks proves his versatility&amp;quot; in this &amp;quot;evocative period piece&amp;quot;, playing a &amp;quot;cold-blooded hit man&amp;quot; for the Irish mafia during the Depression; the &amp;quot;intense journey&amp;quot; is &amp;quot;impeccably done&amp;quot;, with Newman in &amp;quot;stellar form&amp;quot;, Oscar-winning cinematography that will &amp;quot;take your breath away&amp;quot; (notably that &amp;quot;tommy gun scene in the rain&amp;quot;) and &amp;quot;top-notch screenwriting&amp;quot; that &amp;quot;stays true to the novel.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Silent Movie&lt;/h4&gt;
		&lt;h5&gt;1976 | Directed by Mel Brooks | With Mel Brooks, Marty Feldman, Dom DeLuise, Sid Caesar | 87 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;19&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Kudos&amp;quot; to Brooks for ditching dialogue and scoring &amp;quot;audience roars&amp;quot; with &amp;quot;clever&amp;quot; sight gags in this &amp;quot;entertaining&amp;quot; send-up of silent films; expect a parade of &amp;quot;star&amp;quot; cameos (Burt Reynolds, Liza Minnelli, Paul Newman), though the &amp;quot;best moment&amp;quot; belongs to mime Marcel Marceau, who utters the picture&amp;#39;s &amp;quot;only spoken word.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Slap Shot&lt;/h4&gt;
		&lt;h5&gt;1977 | Directed by George Roy Hill | With Paul Newman, Michael Ontkean, Strother Martin | 122 minutes | Rated R&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;18&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;19&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;17&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		Right up there with the &amp;quot;funniest sports flicks&amp;quot;, this puckish comedy finds &amp;quot;Newman on skates&amp;quot; as the &amp;quot;foul-mouthed coach&amp;quot; of a &amp;quot;dark horse&amp;quot; minor-league hockey team with a &amp;quot;strange way&amp;quot; of turning every face-off into a riot on ice; it &amp;quot;epitomizes the goonery&amp;quot; of the high-sticking &amp;#39;70s, resulting in &amp;quot;crazy&amp;quot;, &amp;quot;profane&amp;quot; and &amp;quot;fairly violent&amp;quot; fare that hardcore fans &amp;quot;cannot live without.&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Sting, The&lt;/h4&gt;
		&lt;h5&gt;1973 | Directed by George Roy Hill | With Paul Newman, Robert Redford, Robert Shaw | 129 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;27&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;27&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;26&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Deftly&amp;quot; charming its way to Best Picture honors, this &amp;quot;classy&amp;quot; comedy &amp;quot;caper&amp;quot; &amp;quot;succeeds in spades&amp;quot; as a &amp;quot;likable&amp;quot;, &amp;quot;fast-paced&amp;quot; vehicle for Newman and Redford, radiating &amp;quot;great rapport&amp;quot; as a pair of grifters playing a gangster for a sucker in Depression-era Chicago; a &amp;quot;funny, intriguing&amp;quot; &amp;quot;period piece&amp;quot; set to &amp;quot;elegant&amp;quot; Joplin rags, it raises the &amp;quot;suspense&amp;quot; stakes with &amp;quot;masterful&amp;quot; plotting and a final &amp;quot;zinger&amp;quot; that saves the sharpest sting for last.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Sweet Bird of Youth&lt;/h4&gt;
		&lt;h5&gt;1962 | Directed by Richard Brooks | With Paul Newman, Geraldine Page, Ed Begley, Shirley Knight | 120 minutes | Not Rated&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;28&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		A &amp;quot;young, gorgeous&amp;quot; Newman and &amp;quot;brilliant&amp;quot; Page (&amp;quot;what a combo!&amp;quot;) reprise their stage roles in this cinematic adaptation of Tennessee Williams&amp;#39; play about a wannabe actor/gigolo and a faded, Sunset Boulevard&amp;ndash;esque movie queen; sure, the story has been somewhat sanitized for the big screen, but most birdies still tweet &amp;quot;how sweet it is . . .&amp;quot;
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Torn Curtain&lt;/h4&gt;
		&lt;h5&gt;1966 | Directed by Alfred Hitchcock | With Paul Newman, Julie Andrews, Lila Kedrova, Wolfgang Kieling | 128 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;24&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		This &amp;quot;compelling&amp;quot; Cold War spy thriller via Alfred Hitchcock concerns an American physicist who defects to East Germany, bent on espionage; while it &amp;quot;isn&amp;#39;t the greatest Newman or Andrews&amp;quot; effort, it still &amp;quot;has is moments&amp;quot;, notably the &amp;#39;silent murder&amp;#39; sequence and Lila Kedrova&amp;#39;s &amp;quot;compelling&amp;quot; supporting role as a down-and-out countess.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Towering Inferno, The&lt;/h4&gt;
		&lt;h5&gt;1974 | Directed by John Guillermin, Irwin Allen | With Steve McQueen, Paul Newman, William Holden | 165 minutes | Rated PG&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;18&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;17&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;18&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;22&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		&amp;quot;Make sure you know where all the exits are&amp;quot; before settling into this &amp;quot;big, bad &amp;#39;70s disaster&amp;quot; flick starring a skyscraper, a fire and a &amp;quot;rogues&amp;#39; gallery of great actors&amp;quot;; although the &amp;quot;passable&amp;quot; &amp;quot;special effects were top-drawer for its time&amp;quot;, cynical sorts snort it&amp;#39;s more of a &amp;quot;made-for- TV movie&amp;quot; by modern standards.
	&lt;/div&gt;
&lt;/div&gt;
&lt;div class="randr mov"&gt;
	&lt;div class="propinfo"&gt;
		&lt;h4&gt;Verdict, The&lt;/h4&gt;
		&lt;h5&gt;1982 | Directed by Sidney Lumet | With Paul Newman, Charlotte Rampling, Jack Warden | 129 minutes | Rated R&lt;/h5&gt;
	&lt;/div&gt;
	
	&lt;div class="ratings"&gt;
		
&lt;table cellpadding="0" cellspacing="0"&gt;
			
&lt;tr&gt;
				&lt;th&gt;&lt;span&gt;Overall&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Acting&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Story&lt;/span&gt;&lt;/th&gt;
				&lt;th&gt;&lt;span&gt;Prod.&lt;/span&gt;&lt;/th&gt;			
			&lt;/tr&gt;
			
&lt;tr&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;25&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;23&lt;/span&gt;&lt;/td&gt;
				
&lt;td&gt;&lt;span&gt;20&lt;/span&gt;&lt;/td&gt;
			&lt;/tr&gt;
		&lt;/table&gt;
	&lt;/div&gt;
	
	&lt;div class="zreview"&gt;
		A &amp;quot;David-vs.-Goliath&amp;quot; legal struggle is the underpinning of this &amp;quot;underrated&amp;quot; courtroom drama about a &amp;quot;burned-out lawyer trying one last case to keep from going under&amp;quot;; Newman&amp;#39;s &amp;quot;intense&amp;quot;, &amp;quot;tour-de-force&amp;quot; turn is one of his &amp;quot;greatest&amp;quot; roles (leaving many &amp;quot;stunned&amp;quot; that the Oscar eluded him), while the &amp;quot;mesmerizing&amp;quot; Rampling &amp;quot;excels&amp;quot; as the love interest.
	&lt;/div&gt;
&lt;/div&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=15077" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>Where to Eat After Going to NYC's MAD</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2008/09/26/Where-to-Eat-After-Going-to-NYC_2700_s-MAD.aspx</link><pubDate>Fri, 26 Sep 2008 21:54:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:15036</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/15036.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=15036</wfw:commentRss><description>
&lt;div class="imgfull"&gt; 
 
&lt;img alt="MAD" src="http://www.zagat.com/img/buzz/20080926_nyc_MAD.jpg" /&gt; 
 
&lt;h5 class="imgtitle"&gt;The new Museum of Arts and Design&lt;/h5&gt; 
 
&lt;h6 class="imgcap"&gt;photo: H&amp;eacute;l&amp;egrave;ne Binet &lt;/h6&gt; 
&lt;/div&gt; 

&lt;p&gt;After one of the more vocal preservation fights in recent New York memory (even Tom Wolfe got &lt;a href="http://query.nytimes.com/gst/fullpage.html?res=9B07E5DA153FF931A25753C1A9659C8B63" target="_blank"&gt;in on it&lt;/a&gt;), the new  home of the &lt;a href="http://madmuseum.org" target="_blank"&gt;Museum of Arts and Design&lt;/a&gt; (n&amp;eacute;e the American Craft Museum) will open on the southern tip of Columbus Circle tomorrow &amp;ndash; and it&amp;#39;s free to the public all weekend (10 AM&amp;ndash;6 PM). Whether you like architect Brad Cloepfil&amp;#39;s take on the famed &amp;quot;lollipop building&amp;quot; or &lt;a href="http://www.nytimes.com/2008/09/26/arts/design/26desi.html" target="_blank"&gt;not&lt;/a&gt;, MAD&amp;#39;s new home with spectacular views of Central Park is worth a visit. It&amp;#39;s got more than twice the exhibition space than before plus a new Tiffany-sponsored gallery for contemporary jewelry. But after seeing all of that craft, where to eat? After the jump, we pick a few nearby spots to pair with your museum-going (Wednesday and Friday&amp;ndash;Sunday 11 AM&amp;ndash;6 PM, Thursday 11 AM&amp;ndash;9 PM; $15 per adult; $12 per student/senior; children age 12 and under are free; 2 Columbus Circle, NYC; 212-299-7777).&lt;/p&gt;


&lt;h4&gt;&lt;strong&gt;A Longer Lunch&lt;/strong&gt;&lt;/h4&gt;
&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=124950"&gt;Blue Ribbon Sushi Bar &amp;amp; Grill&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;308 W. 58th St.; 212-397-0404&lt;/h5&gt;
&lt;p&gt;The latest from the Blue Ribbon team provides a serene, woodsy setting to contemplate the art you&amp;#39;ve just seen, and its Japanese fare stands up well to its &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=50754"&gt;sibling&amp;#39;s reputations&lt;/a&gt;.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=51162"&gt;Hudson Cafeteria&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;356 W. 58th St.; 212-554-6000&lt;/h5&gt;
&lt;p&gt;Though it&amp;#39;s no longer the epicenter of hip, the &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=27&amp;amp;R=80617"&gt;Hudson Hotel&lt;/a&gt;&amp;#39;s restaurant still offers a stylish spot to sit back and think about MAD&amp;#39;s exhibits. Its outdoor area is especially welcome on a warm day. &lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=110469"&gt;Landmarc&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;10 Columbus Circle, 3rd fl.; 212-823-6123&lt;/h5&gt;
&lt;p&gt;Kids get free cotton candy for dessert at Marc Murphy&amp;#39;s New American bistro at the Time Warner Center. Its wine list, rated one of the &lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=1118&amp;amp;Ntt=New+York+City&amp;amp;VID=8&amp;amp;N=120+4293984511&amp;amp;Ntk=Geo+Zagat+Region&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Wine+List+Tops+-+NYC"&gt;best in the city&lt;/a&gt;, makes it a fun choice for grown-ups too.  &lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=51218"&gt;Jean Georges&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;1 Central Park W. ; 212-299-3900&lt;/h5&gt;
&lt;p&gt;One of the &lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=3823&amp;amp;N=3703+4294017942+120&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Food+Tops&amp;amp;VID=8&amp;amp;Nf=LatLong|GCLT%2b40.76765,-73.981939%2b0.25&amp;amp;IL=1&amp;amp;PPID=toplists"&gt;top restaurants&lt;/a&gt; in the city, &lt;a href="http://www.zagat.com/Content.aspx?VID=8&amp;amp;SNP=Chb&amp;amp;CT=JeanGeorgesVongerichten"&gt;Jean-Georges Vongerichten&lt;/a&gt;&amp;rsquo;s flagship is also home to one of the best deals in the city: a three-course prix fixe lunch in the Nougatine Room for only $24 (available Monday&amp;ndash;Saturday). &lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;A Faster Lunch&lt;/strong&gt;&lt;/h4&gt;
&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=105574"&gt;Bouchon Bakery&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;10 Columbus Circle, 3rd fl.; 212-823-9366&lt;/h5&gt;
&lt;p&gt;Though on the pricey side, &lt;a href="http://www.zagat.com/Content.aspx?VID=8&amp;amp;SNP=Chb&amp;amp;CT=thomasKeller"&gt;Thomas Keller&lt;/a&gt;&amp;#39;s cafe/patisserie offers a variety of high-end sandwiches and salads with a take-out area for those really in a hurry. And, there are few better views of the new MAD building than from the windowed front of the Time Warner Center.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=89536"&gt;Whole Foods Cafe&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;10 Columbus Circle, downstairs; 212-823-9600&lt;/h5&gt;
&lt;p&gt;Yes, it&amp;#39;s a food court/salad bar in a grocery store. But the quality and scope of its selections (from sushi to gazpacho and back again) makes it a no-brainer when your party can&amp;#39;t agree on a cuisine.
&lt;/p&gt;
&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NNYC&amp;amp;SCID=40&amp;amp;BLGID=13968"&gt;AQ Kafe&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;1800 Broadway; 718-784-7364&lt;/h5&gt;
&lt;p&gt;Expected to open any day now, this outpost of Marcus Samuelsson&amp;#39;s &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=50673"&gt;AQ Cafe&lt;/a&gt; promises to bring a sm&amp;ouml;rg&amp;aring;sbord of Scandinavian goodies to Columbus Circle for reasonable prices (compared to Samuelsson&amp;#39;s &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=50675"&gt;Aquavit&lt;/a&gt;, at least).&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=15036" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>The Best Cheese Steaks in Philadelphia</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2008/09/23/The-Best-Cheese-Steaks-in-Philadelphia.aspx</link><pubDate>Tue, 23 Sep 2008 15:59:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:14910</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/14910.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=14910</wfw:commentRss><description>

&lt;div class="imgfull"&gt;

&lt;img alt="Cheesesteak" src="http://www.zagat.com/img/buzz/20080918_philly_cheesesteak.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;A cheese steak from Tony Luke&amp;#39;s with provolone and fried onions&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;photo: &lt;a href="http://flickr.com/photos/bryce_edwards/721735973/"&gt;Bryce Edwards&lt;/a&gt;&lt;/h6&gt;
&lt;/div&gt;


&lt;p&gt;If you&amp;#39;re a fan of the cheese steak, then you owe it to yourself to make a pilgrimage to the City of Brotherly Love. Where to eat once you get there? Here&amp;#39;s our list of &lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=1118&amp;amp;N=120+4294908451&amp;amp;VID=8&amp;amp;Nf=LatLong|GCLT+39.952201,-75.164199+25&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Cheese+Steaks+Tops+-+Philadelphia"&gt;Top Cheese Steaks&lt;/a&gt; from the just-released &lt;a href="http://www.zagat.com/shop/product_detail.asp?preload=60002"&gt;&lt;em&gt;2009 Philadelphia Restaurants&lt;/em&gt;&lt;/a&gt; guide:&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=71612"&gt;Tony Luke&amp;#39;s Old Philly Style Sandwiches&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;39 E. Oregon Ave.; 215-551-5725&lt;/h5&gt;
&lt;p&gt;The &amp;ldquo;amazing&amp;rdquo; cheese steaks are worth even a &amp;ldquo;wait in the cold and rain&amp;rdquo; at this &amp;ldquo;classic South Philly&amp;rdquo; stop off I-95 near the stadiums, where it&amp;rsquo;s a given you&amp;rsquo;ll &amp;ldquo;park in the median&amp;rdquo; amid truckers and watch &amp;ldquo;counter people&amp;rdquo; &amp;ldquo;yell at the drunk customers&amp;rdquo;; the &amp;ldquo;prices match&amp;rdquo; the &amp;ldquo;picnic-table&amp;rdquo; setting, but &amp;ldquo;who needs decor when you have the hot pork with greens?&amp;quot;&lt;/p&gt;


&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=70297"&gt;Dalessandro&amp;#39;s Steaks&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;600 Wendover St.; 215-482-5407&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;If they serve cheese steaks in heaven&amp;rdquo; they must order them from this Roxborough &amp;ldquo;hole-in-the-wall&amp;rdquo; cheer fans who venture away from &amp;ldquo;touristy&amp;rdquo; Ninth Street for these &amp;ldquo;meaty&amp;rdquo;, &amp;ldquo;awesome&amp;rdquo; sandwiches slathered in &amp;ldquo;fried peppers&amp;rdquo; and served by the &amp;ldquo;coolest rushed staff around&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=111593"&gt;&lt;strong&gt;Steve&amp;#39;s Prince of Steaks&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;2711 Comly Rd.; 215-677-8020&lt;/h5&gt;
&lt;h5&gt;7200 Bustleton Ave.; 215-338-0985&lt;/h5&gt;
&lt;h5&gt;&lt;br /&gt;
&lt;/h5&gt;
&lt;p&gt;Boosters boast these steak stands &amp;ldquo;reign supreme&amp;rdquo; in Northeast Philly and Lower Bucks with their &amp;ldquo;awesome&amp;rdquo; cheese steaks of &amp;ldquo;sliced rib-eye&amp;rdquo; (&amp;ldquo;not chopped-up ground beef&amp;rdquo;) served by royally &amp;ldquo;rude&amp;rdquo; counter guys; &amp;ldquo;you don&amp;rsquo;t go there for decor&amp;rdquo;, but regulars recommend it anyway for an &amp;ldquo;artery-clogging&amp;rdquo; experience without &amp;ldquo;driving to South Philly.&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=71569"&gt;&lt;strong&gt;Jim&amp;#39;s Steaks&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;2311 Cottman Ave.; 215-333-5467&lt;/h5&gt;
&lt;h5&gt;431 N. 62nd St; 215-747-6615&lt;/h5&gt;
&lt;h5&gt;400 South St.; 215-928-1911&lt;/h5&gt;
&lt;h5&gt;&lt;br /&gt;
&lt;/h5&gt; 
&lt;p&gt;&amp;ldquo;What decor? what service?&amp;rdquo; ask fans who &amp;ldquo;drool&amp;rdquo; in line at &amp;ldquo;almost any hour of the day&amp;rdquo; at this &amp;ldquo;bare-bones&amp;rdquo;, &amp;ldquo;cafeteria-style&amp;rdquo; Philly cheese steak foursome for &amp;ldquo;awesome&amp;rdquo; creations &amp;ldquo;cooked in front of your eyes&amp;rdquo;; be sure to order &amp;ldquo;with Whiz&amp;rdquo; &amp;ndash; and bring &amp;ldquo;Rolaids for dessert.&amp;quot;&lt;/p&gt;

&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=72037"&gt;&lt;strong&gt;Campo&amp;#39;s Deli&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;214 Market St.; 215-923-1000&lt;/h5&gt;
&lt;p&gt;Take &amp;ldquo;out-of-towners&amp;rdquo; or drop in on your own to the Campo family&amp;rsquo;s &amp;ldquo;affordable&amp;rdquo; Old City hoagiery for &amp;ldquo;great&amp;rdquo; sandwiches loaded with &amp;ldquo;first-rate&amp;rdquo; fillings; they offer &amp;ldquo;arguably some of the best&amp;rdquo; goods around, and &amp;ldquo;fast&amp;rdquo;, yet &amp;ldquo;friendly&amp;rdquo; &amp;ldquo;whaddya-want&amp;rdquo; service helps keep things moving.&lt;/p&gt;

&lt;p&gt;To see more Philadelphia Top Lists, &lt;a href="http://www.zagat.com/Verticals/BrowseTopLists.aspx?VID=8&amp;amp;SNP=ZATLR"&gt;click here&lt;/a&gt;.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=14910" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>Falling for Tea Time in London</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2008/09/18/Falling-for-Tea-Time-in-London.aspx</link><pubDate>Thu, 18 Sep 2008 22:35:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:14814</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/14814.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=14814</wfw:commentRss><description>

&lt;div class="imghalf"&gt;

&lt;img src="http://www.zagat.com/img/buzz/20080924_london_tea_half.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;photo: &lt;a href="http://www.flickr.com/photos/roboppy/64397812/" target="_blank"&gt;Robyn Lee&lt;/a&gt;&lt;/h6&gt;
&lt;/div&gt;

&lt;p&gt;There is just the hint of a chill in the air in London, meaning it&amp;#39;s time to begin thinking about a hot cup of tea in the afternoon.  Here&amp;#39;s an assortment of new and old places to choose from:&lt;/p&gt;

&lt;p&gt;
&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78618"&gt;Nicole&amp;rsquo;s&lt;/a&gt;:  This restaurant in a fashion store has launched a new miniature afternoon tea (&amp;pound;16.50; &amp;pound;26 with a glass of champagne). Several other &amp;agrave; la carte items are on the menu, including a &amp;quot;Saintly Option&amp;quot; (&amp;pound;6.95) &amp;ndash; a gluten-free and 97% fat-free chocolate cake served with goji berries and pu-erh tea, reputed to be a thermogenic, which raises one&amp;rsquo;s metabolism to burn calories faster.  Of course, there are also traditional scones (&amp;pound;3.95) available as well as lemon-and-ricotta fritters with chocolate sauce (&amp;pound;3.25). Tea is served from 3:30&amp;ndash;6 PM (020-7499 8408).&lt;/p&gt;

&lt;p&gt;
&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78346"&gt;Just St. James&lt;/a&gt;: Recently reopened after a makeover, the restaurant now offers all-day dining options in addition to lunch and dinner, including breakfast and afternoon tea. Add a glass of bubbly to the Royal Afternoon Tea and it&amp;#39;s called the Veuve Clicquot Tea. Or for a smaller appetite, there&amp;#39;s the St. James Cream Tea (020-7976 2222).&lt;/p&gt;

&lt;p&gt;
Sketch: You can also drop into The Parlour at Sketch (downstairs from &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=96057"&gt;The Gallery&lt;/a&gt; and the &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=96058"&gt;Lecture Room &amp;amp; Library&lt;/a&gt;) and do a little simultaneous WiFi web-surfing. Choose from Cream Tea (&amp;pound;9.50), Afternoon Tea (&amp;pound;19.50) or Champagne Afternoon Tea (&amp;pound;30); there is also an assortment of special teas selected by Pierre Gagnaire (9 Conduit St., W1; 020-7659 4500).&lt;/p&gt;

&lt;p&gt;
Of course, there are always the elegant hotel options such as the Pret-a-Portea served at &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=27&amp;amp;R=76825"&gt;The Berkeley&lt;/a&gt; &amp;ndash; very timely since London&amp;rsquo;s Fashion Week comes to a close tomorrow. Tea is &amp;pound;35 per person (with an optional champagne supplement) and served from 1&amp;ndash;6 PM (020-7201 1619). &lt;/p&gt;

&lt;p&gt;
The other legendary hotel tea is served at &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=27&amp;amp;R=76871"&gt;The Ritz&lt;/a&gt;. Just remember you need to book about six weeks in advance to avoid disappointment and follow the dress code of jacket and tie for men (&amp;pound;37 per person; &amp;pound;48 includes a glass of champagne; 877-748-9536).&lt;/p&gt;

&lt;p&gt;
A more unusual option is to be launched on Saturday at the famous perfumer 
&lt;a href="http://www.millerharris.com/" target="_blank"&gt;Miller Harris&lt;/a&gt; in Mayfair. While not a restaurant, owner Lyn Harris has carved out a lovely corner for a tea salon within the shop and has created a range of teas based on the natural essences used in her fragrances: The Bergamot, The Petales and The Fume (21 Bruton St., W1; 020-7221 1545).&lt;/p&gt;

&lt;p&gt;
Finally, if you&amp;#39;re still looking for more options, check out the &lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=1118&amp;amp;Ntt=711&amp;amp;VID=8&amp;amp;N=120+4294580601&amp;amp;Ntk=GeoChildID&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Tea+Service+Tops+-+London"&gt;top tea service&lt;/a&gt; (exclusive of hotels) list in Zagat&amp;#39;s new &lt;em&gt;&lt;a href="http://www.zagat.com/shop/product_detail.asp?preload=60003" target="_blank"&gt;2009 London Restaurants&lt;/a&gt;&lt;/em&gt; guide: &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=92187"&gt;Yauatcha&lt;/a&gt;, &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=96032"&gt;La Fromageri&amp;eacute;&lt;/a&gt;, &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=104306"&gt;Ladur&amp;eacute;e&lt;/a&gt;, &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=85996"&gt;The Wolseley&lt;/a&gt; and &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78179"&gt;Sotheby&amp;rsquo;s Caf&amp;eacute;&lt;/a&gt;.  
&lt;/p&gt;

&lt;h5 class="shortAuthor"&gt;&amp;ndash; Susan Kessler&lt;/h5&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=14814" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>The Best Italian Restaurants in Philly</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2008/08/28/The-Best-Italian-Restaurants-in-Philly.aspx</link><pubDate>Thu, 28 Aug 2008 20:57:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:14400</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/14400.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=14400</wfw:commentRss><description>

&lt;div class="imghalf"&gt;

&lt;img alt="The Thames" src="http://www.zagat.com/img/buzz/20080828_philly_modomio_half.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;Modo Mio is the fifth best Italian restaurant in Philly.&lt;br /&gt;
&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;photo: Ryan Charles&lt;/h6&gt;
&lt;/div&gt;


&lt;p&gt;The &lt;a href="http://www.zagat.com/shop/product_detail.asp?preload=60002"&gt;&lt;em&gt;2009 Philadelphia Restaurants&lt;/em&gt;&lt;/a&gt; guide is out, and 5,507 avid diners like you have spoken. Despite the fact that 28% of Philadelphia surveyors say they prefer Italian food (second only to American, which got 14% of the vote), none of the city&amp;rsquo;s five &lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=1118&amp;amp;N=120+4294950669&amp;amp;VID=8&amp;amp;Nf=LatLong|GCLT+39.952201,-75.164199+25&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Most+Popular+-+Philadelphia"&gt;Most Popular&lt;/a&gt; restaurants &amp;ndash; &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=71765"&gt;Buddakan&lt;/a&gt;, &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=104745"&gt;Amada&lt;/a&gt;, &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=71933"&gt;Le Bec-Fin&lt;/a&gt;, &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=71724"&gt;Alma de Cuba&lt;/a&gt; and &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=70297"&gt;Capital Grille&lt;/a&gt; &amp;ndash; are Italian. So where&amp;#39;s an Italian food lover to go? Here are the five &lt;a href="http://www.zagat.com/Search/Results.aspx?Ne=1118&amp;amp;N=120+4294949352&amp;amp;VID=8&amp;amp;Nf=LatLong|GCLT+39.952201,-75.164199+25&amp;amp;Ns=Frontmatter+Number&amp;amp;Ln=Italian+Tops+-+Philadelphia"&gt;Top Italian&lt;/a&gt; restaurants in Philly.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=72133"&gt;Vetri&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;1312 Spruce St.; 215-732-3478&lt;/h5&gt;
&lt;p&gt;Although &amp;ldquo;you&amp;rsquo;re not under the real Tuscan sun&amp;rdquo;, fans swear you&amp;rsquo;re as good as there at Marc Vetri and Jeff Benjamin&amp;rsquo;s &amp;ldquo;rustic&amp;rdquo; Italian &amp;ldquo;legend&amp;rdquo; in Center City, which &amp;ldquo;continues to amaze&amp;rdquo; with a menu of &amp;ldquo;sublime&amp;rdquo; &amp;ldquo;handmade everything&amp;rdquo; and &amp;ldquo;outstanding&amp;rdquo;, &amp;ldquo;knowledgeable&amp;rdquo; service; it&amp;rsquo;s &amp;ldquo;tough to get a table&amp;rdquo; in the &amp;ldquo;shoebox&amp;rdquo;-like space, and be prepared &amp;ldquo;to pay an arm and leg&amp;rdquo;; N.B. there&amp;rsquo;s no &amp;agrave; la carte on Saturdays.&lt;/p&gt;


&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=98470"&gt;Mercato&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;1216 Spruce St.; 215-985-2962&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;If you can get into&amp;rdquo; this &amp;ldquo;hip&amp;rdquo;, &amp;ldquo;minimalist&amp;rdquo; BYO bistro in a Center City storefront, you surely will &amp;ldquo;love, love, love&amp;rdquo; R. Evan Turney&amp;rsquo;s &amp;ldquo;amazingly fresh&amp;rdquo; American-Italian fare (and &amp;ldquo;flights of olive oil&amp;rdquo;), delivered by an &amp;ldquo;efficient&amp;rdquo; staff that gracefully &amp;ldquo;navigates the cramped quarters&amp;rdquo;; N.B. reservations are accepted Sundays&amp;ndash;Fridays between 5-6:30 PM for parties no larger than six (cash only).&lt;/p&gt;

&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=92637"&gt;&lt;strong&gt;Ristorante San Marco&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;504 N. Bethlehem Pike; 215-654-5000&lt;/h5&gt;
&lt;p&gt;&amp;ldquo;Top-rate&amp;rdquo; Northern Italian seafood and &amp;ldquo;impressive&amp;rdquo; wines suitable for &amp;ldquo;celebrations&amp;rdquo; are the draw at this &amp;ldquo;upscale&amp;rdquo;, &amp;ldquo;villa&amp;rdquo;-like &amp;ldquo;find&amp;rdquo; near Ambler; while the service may be &amp;ldquo;impersonal&amp;rdquo;, it&amp;rsquo;s &amp;ldquo;dedicated&amp;rdquo;, in &amp;ldquo;old-school fine-dining fashion.&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=71923"&gt;&lt;strong&gt;L&amp;#39;Angolo&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;1415 W. Porter St.; 215-389-4252&lt;/h5&gt;
&lt;p&gt;First &amp;ldquo;squeeze to get into&amp;rdquo; this &amp;ldquo;charming&amp;rdquo; South Philly Italian BYO owned by the Faenzas of Center City&amp;rsquo;s &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=120723"&gt;Salento&lt;/a&gt;, then &amp;ldquo;squeeze to get out&amp;rdquo; after &amp;ldquo;filling up&amp;rdquo; on &amp;ldquo;affordable&amp;rdquo;, &amp;ldquo;outstanding&amp;rdquo; antipasto and &amp;ldquo;divine&amp;rdquo; pasta proffered by &amp;ldquo;vivacious&amp;rdquo; servers who &amp;ldquo;aim to please&amp;rdquo;; just be sure to &amp;ldquo;reserve early&amp;rdquo; &amp;ndash; &amp;ldquo;the food is plentiful, the space is not.&amp;rdquo;&lt;/p&gt;

&lt;h4&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=120890"&gt;&lt;strong&gt;Modo Mio&lt;/strong&gt;&lt;/a&gt;&lt;/h4&gt;
&lt;h5&gt;161 W. Girard Ave.; 215-203-8707&lt;/h5&gt;
&lt;p&gt;Accolades abound for the &amp;ldquo;absolutely first-rate&amp;rdquo;, &amp;ldquo;imaginative&amp;rdquo; Italian fare of Peter McAndrews at his &amp;ldquo;warm&amp;rdquo; BYO on the edge of Northern Liberties &amp;ndash; particularly for the &amp;ldquo;outrageously underpriced&amp;rdquo; $30 four-course prix fixe dinner with &amp;ldquo;just the right amount to eat&amp;rdquo;; the cooking supercedes gripes about the &amp;ldquo;noise level&amp;rdquo; (&amp;ldquo;bring earplugs&amp;rdquo;), &amp;ldquo;cash-only&amp;rdquo; policy and front-of-the-house &amp;ldquo;glitches.&amp;rdquo;&lt;/p&gt;

&lt;p&gt;To see more Philadelphia Top Lists, &lt;a href="http://www.zagat.com/Verticals/BrowseTopLists.aspx?VID=8&amp;amp;SNP=ZATLR"&gt;click here&lt;/a&gt;.&lt;/p&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=14400" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>Dining With the Stars in London</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2008/08/01/Dining-With-the-Stars-in-London.aspx</link><pubDate>Fri, 01 Aug 2008 21:49:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:13810</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/13810.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=13810</wfw:commentRss><description>
&lt;div class="imgfull"&gt;

&lt;img alt="nobu" src="http://www.zagat.com/img/buzz/20080801_london_nobu.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;Nobu&amp;#39;s tables often fill up with celebs.&lt;br /&gt;
&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;photo: Courtesy of Nobu&lt;/h6&gt;
&lt;/div&gt;

&lt;p&gt;If you enjoy a side of star-gazing with your meal, here are some restaurants to put on your must-dine list for the next time you&amp;#39;re in London. After all, celebrities, like everybody else, need to eat sometime. Or at least pretend to.  And the food at these places isn&amp;#39;t anything to scoff at either. &lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=99152"&gt;Automat&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;33 Dover St., W1; 020-7499 3033&lt;/h5&gt;
&lt;p&gt;This Mayfair hot spot is a favorite of London&amp;rsquo;s rock royalty for the jazzed-up American menu and funky diner atmosphere. Mick and Jade Jagger, P. Diddy and Kate Moss are all fans.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78138"&gt;Babylon&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;99 Kensington High St., W8; 020-7368 3993&lt;/h5&gt;
&lt;p&gt;Richard Branson&amp;rsquo;s restaurant at the Roof Gardens in Kensington is drawing a young and hip crowd including Kelly Osborne, Christian Slater and Meg Matthews. Visit the affiliated nightclub downstairs for extra star-spotting opportunities.&lt;/p&gt;


&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78290"&gt;Geales&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;2 Farmer St., W8; 020-7727 7528&lt;/h5&gt;
&lt;p&gt;A revamp at this recently reopened old-time Notting Hill fish &amp;#39;n&amp;#39; chip shop is pulling in a celeb-heavy clientele. Meryl Streep, Joan Collins, Jerry Springer, Brian Ferry, Justin Timberlake and Mariella Forstrup have all been to get their chip fix.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78335"&gt;The Ivy&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;1-5 West St., WC2; 020-7836 4751&lt;/h5&gt;
&lt;p&gt;A gaggle of paparazzi is always hanging outside the door and a celebrity sighting is almost guaranteed at this Theatreland mainstay. Loved by luvvies, it also draws the A-list including the Beckhams, Tom Hanks, Ricky Gervais, Elton John and Tom Cruise. &lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78344"&gt;J Sheekey&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;28-32 St. Martin&amp;#39;s Ct., WC2; 020-7240 2565&lt;/h5&gt;
&lt;p&gt;Like her little sister, &lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78335"&gt;The Ivy&lt;/a&gt;, this peerless seafood restaurant is a celeb favourite. Customers include Brad Pitt, Pierce Brosnan, Orlando Bloom, Sienna Miller, George Clooney, Rupert Everett, Kirsten Dunst and Daniel Craig.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78492"&gt;Mint Leaf&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;Haymarket and Suffolk Pl., SW1; 020-7930 9020&lt;/h5&gt;
&lt;p&gt;Madonna, Dame Judi Dench and Halle Berry have all visited this trendy Indian restaurant in Haymarket. The buzzing club atmosphere makes it the perfect venue for star-studded aftershow parties.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78621"&gt;Nobu&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;19 Old Park Ln., W1; 020-7447 4747&lt;/h5&gt;
&lt;p&gt;After 10 years, &lt;a href="http://www.zagat.com/Blog/Detail.aspx?SNP=NL&amp;amp;SCID=36&amp;amp;BLGID=13715"&gt;Nobu Matsuhisa&lt;/a&gt;&amp;rsquo;s sizzling Old Park Lane restaurant is still rammed with A-through-C-list celebs. The client list reads like a Hollywood who&amp;rsquo;s who with Brad and Angelina, Matt Damon, Kate Hudson and Bruce Willis all spotted here.&lt;/p&gt;

&lt;h5 class="shortAuthor"&gt;&amp;ndash; Eleanor Smallwood&lt;/h5&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=13810" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item><item><title>London Spots Perfect for the Solo Diner</title><link>http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/2008/07/18/London-Spots-Perfect-for-the-Solo-Diner.aspx</link><pubDate>Fri, 18 Jul 2008 16:42:00 GMT</pubDate><guid isPermaLink="false">00962a25-9afd-4299-ab9d-e8d9ba983dd8:13537</guid><dc:creator>BuzzEditor</dc:creator><slash:comments>0</slash:comments><comments>http://www.zagat.com/cs/blogs/best_of_the_buzz/comments/13537.aspx</comments><wfw:commentRss>http://www.zagat.com/cs/blogs/best_of_the_buzz/commentrss.aspx?PostID=13537</wfw:commentRss><description>
&lt;div class="imgfull"&gt;

&lt;img alt="Barrafina" src="http://www.zagat.com/img/buzz/20070430_Barrafina.jpg" /&gt;

&lt;h5 class="imgtitle"&gt;Barrafina&lt;/h5&gt;

&lt;h6 class="imgcap"&gt;photo by Cindy Chen&lt;/h6&gt;
&lt;/div&gt;

&lt;p&gt;Planning a solo trip to London this summer, or just looking to split off from your picky travel companions for a few hours? London has a fantastic range of restaurants where eating by yourself is a pleasure. Here are some of the best.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=108447"&gt;Arbutus&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;63-64 Frith St., W1; 020-7734 4545&lt;/h5&gt;
&lt;p&gt;This buzzing Soho eatery accepts reservations for a seat at the bar, making it a top spot for resolute solo diners. The Modern European food is decently priced and you won&amp;rsquo;t be restricted to house wine as most bottles are available in 250-ml carafes.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=113660"&gt;Barrafina&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;54 Frith St., W1; 020-7813 8016&lt;/h5&gt;
&lt;p&gt;There are just 23 stools surrounding an L-shaped bar at this popular Soho haunt. They don&amp;rsquo;t take bookings so lone diners will find it easier to snag a solo seat for tapas and one of the many sherries served by the glass.&lt;/p&gt;
 
&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=133708"&gt;Cha Cha Moon&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;15-21 Ganton St., W1; 020-7297 9800&lt;/h5&gt;
&lt;p&gt;Legendary restaurateur Alan Yau&amp;rsquo;s latest opening follows the format of &lt;a href="http://www.zagat.com/Search/Results.aspx?Ntk=GeoChildID|Homepage+Search&amp;amp;Ntt=711|Wagamama&amp;amp;VID=8&amp;amp;N=120&amp;amp;Ntx=mode%2bmatchall&amp;amp;Nr=OR(Item%2bStatus%3aActive%2cItem%2bStatus%3aTemporarily%2bClosed)"&gt;Wagamama&lt;/a&gt; and &lt;a href="http://www.zagat.com/Search/Results.aspx?Ntk=GeoChildID|Homepage+Search&amp;amp;Ntt=711|Busaba%2bEathai&amp;amp;VID=8&amp;amp;N=120&amp;amp;Ntx=mode%2bmatchall&amp;amp;Nr=OR(Item%2bStatus%3aActive%2cItem%2bStatus%3aTemporarily%2bClosed)"&gt;Busaba Eathai&lt;/a&gt; with no reservations and large communal dining tables. If you find solitary dining a little quiet, you&amp;rsquo;ll be in prime position to indulge in a little eavesdropping or to join your neighbours&amp;rsquo; conversations.&lt;/p&gt;


&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=110356"&gt;L&amp;rsquo;Atelier de Jo&amp;euml;l Robuchon&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;13-15 West St., WC2; 020-7010 8600&lt;/h5&gt;
&lt;p&gt;For French food in a dramatic setting, head to super-chef Jo&amp;euml;l Robuchon&amp;rsquo;s Theatreland restaurant. It offers countertop dining with plenty to entertain: great people-watching and a close-up view of the chefs at work in the open kitchen.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78604"&gt;Moro&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;34-36 Exmouth Mkt., EC1; 020-7833 8336&lt;/h5&gt;
&lt;p&gt;Head to Exmouth Market where solo diners can grab a seat at the zinc-top bar without reservation. The full exotic Med menu is available at these seats, as well as a long list of tapas dishes.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=112625"&gt;Scott&amp;rsquo;s&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt; 
&lt;h5&gt;20 Mount St., W1; 020-7495 7309&lt;/h5&gt;
&lt;p&gt;This old veteran has been given a striking refurb with an oval oyster bar as the focal point. Sit at the counter and choose your seafood from the magnificent 3-m.-long display in the middle of the bar.&lt;/p&gt;

&lt;h4&gt;&lt;strong&gt;&lt;a href="http://www.zagat.com/Verticals/PropertyDetails.aspx?VID=8&amp;amp;R=78076"&gt;YO! Sushi&lt;/a&gt;&lt;/strong&gt;&lt;/h4&gt;
&lt;h5&gt;&lt;a href="http://www.zagat.com/Search/Results.aspx?Ntk=GeoChildID|Homepage+Search&amp;amp;Ntt=711|yo!%2bsushi&amp;amp;VID=8&amp;amp;N=120&amp;amp;Ntx=mode%2bmatchall&amp;amp;Nr=OR(Item%2bStatus%3aActive%2cItem%2bStatus%3aTemporarily%2bClosed)"&gt;Multiple locations&lt;/a&gt;&lt;/h5&gt;
&lt;p&gt;It may not be the fanciest Japanese in town, but you can&amp;rsquo;t beat this kitschy chain for quick and convenient eating. Grab a seat at the bar and help yourself to sushi from the moving conveyor belt. &lt;/p&gt;

&lt;h5 class="shortAuthor"&gt;&amp;ndash; Eleanor Smallwood&lt;/h5&gt;&lt;img src="http://www.zagat.com/cs/aggbug.aspx?PostID=13537" width="1" height="1"&gt;</description><category domain="http://www.zagat.com/cs/blogs/best_of_the_buzz/archive/tags/The+List/default.aspx">The List</category></item></channel></rss>