Zagat Survey Discussions

March 2007 - Posts

• Wolfgang Puck Says "Auf Wiedersehen" to Foie Gras

  From Best of the Buzz Wolfgang Puck Photo by Alex Berliner In response to three years of protests from a group called Farm Sanctuary , Wolfgang Puck has joined with the Humane Society in a campaign to fight animal cruelty at his 15 high-profile restaurants Read More... Posted Friday, March 23, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Deals/News/Events

• Cooking Up a Great Vacation

  By Liz Borod Wright, ZAGAT.com staff editor Resorts and Hotels Offer Culinary Activities To Help Guests Make the Most of Their Getaway Would you want to take cooking classes at a resort for your next vacation? Share your plans on the Zagat Discussion Read More... Posted Tuesday, March 20, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Article Spotlight

• Humans Top Rats as Health Threats?

  From Best of the Buzz Health Codes 101 Obviously, the enforcement of health codes raises serious and complex issues. However, we invite comment from restaurateurs who must live with these regulations and are presumably most informed on the Zagat Discussion Read More... Posted Friday, March 16, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Deals/News/Events

• Coming Soon: o ya

  The Leather District will get its first taste of upscale contemporary Japanese cuisine when o ya opens in a former fire station (9 East St.) within the next couple of weeks. Read More... Posted Tuesday, March 06, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Coming Soon

• March Openings: Pops and Sagra

  Occupying the former Perdix space, Pops , an already hopping debut venture of former Bomboa chef Felino ‘Pops’ Samson centers around an exhibition kitchen whose hearty New American dishes are affordable by standards even beyond those of the South End Read More... Posted Tuesday, March 06, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Notable Openings

• March Events

  Piattini continues its "Class in a Glass" series. Photo by Joe Greene Photo Through March 9: The 2nd Annual Winter Restaurant Week isn't over yet; you can still make reservations for a three-course prix fixe lunch ($20.07) or dinner ($30.07) at many of Read More... Posted Tuesday, March 06, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Deals/News/Events

• March Deals and News

  Alta Strada : The take-out marketplace beneath Michael Schlow's new Wellesley Italian, Alta Strada Abbicci, is now open for business. Bambara : Jazz Brunch has begun at the Hotel Marlowe's signature eatery; hit the make-your-own Bloody Mary bar after Read More... Posted Tuesday, March 06, 2007 12:01 PM by BuzzEditor | 0 Comments Filed under: Deals/News/Events