On April 23rd, Tosca hosts a six-course Michele Castellani Winery dinner celebrating the cuisine of the Veneto region via the likes of bigoli d’anatra and crostata di frangipani (6:30 PM; $95 per person; 781-740-0080).
Bambara accepts the challenge of pairing seafood with red wine at “Fishing for Pinot” on April 24th; the three-course wine-matched dinner will include items like prosciutto-wrapped monkfish with morel butter and wilted pea tendrils (7 PM; $45 per person; 617-868-4444).