From now through April 28th, Magnolia’s Southern Cuisine is hosting its tenth annual New Orleans Festival; choose from an array of à la carte specials such as shrimp remoulade with fried green tomatoes and blackened snapper with crawfish étouffée (617-576-1971).
No. 9 Park chef-owner Barbara Lynch spearheads a culinary jaunt to Piedmont, Italy, from May 26th–June 3rd. Join her for a tour of wineries, markets and, of course, restaurants throughout the famed region (617-742-9991).