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Boston

Rocca Opens in a Dramatic South End Space

Zagat Stats

Priciest Pasta Rigatoni baked in a pot with veal, tomatoes and Parmigiano ($17) Brunch Hours Saturday and Sunday from 11 AM to 3 PM Restaurant's Blog The Rocca Rundown

In a two-story South End space as dramatic as the rugged coastline of the Italian Riviera, the folks behind blu kick off the commercial storming of Harrison Avenue with Rocca, a Ligurian-themed eatery; seafood and pasta (including regional specialties like trofie and trenette) dominate the midpriced menu.

Published Monday, April 30, 2007 10:35 AM by BuzzEditor
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