L'Espalier will move from its current townhouse setting in 2008.
Chef-owner Frank McClelland will be moving his Gloucester Street institution, L'Espalier, to the nearby Mandarin Oriental complex when it opens in the summer of 2008, on Boylston Street.
That's not the only project McClelland has in the works. His other restaurant, Sel de la Terre, will expand to a second location in Natick this September and a third location will keep L'Espalier company in the Mandarin complex next year.