Zagat Survey Discussions

Welcome to Zagat Survey Discussions Sign in | Join | Help
in Search

Boston

ZagatWire: August 2006

New Restaurants

Name Address City Phone
La Galleria 33 125 Salem St. Boston 617-723-7233
NuVo Kitchen & Wine Bar 4174 Washington St. Roslindale 617-363-9225
Pava 1229 Centre St. Newton 617-965-0905
Ponzu 286 Moody St. Waltham 781-736-9188
Soul Fire 182 Harvard Ave. Allston 617-787-3003

Good Deals and Other News

Blue Room

For the remainder of the summer, order a glass or bottle of rosé (the wine list sports 10) and 30 percent of the proceeds will benefit the Breast Health Center at Tufts-New England Medical Center.

Chester

A new three-course prix fixe option ($59) gives diners their choice of any appetizer, entree and dessert on the menu, including a leek-escargot tart, a shallot-apricot-stuffed pork chop and mini–strawberry shortcakes.

Chillingsworth

This Cape institution has unveiled a bar menu of classic French nibbles such as pâté, escargots and steak tartare.

Finely JP's

An old Wellfleet fave is up to something new (and much requested): a reservations policy.

The Golden Clove

Now open for à la carte Sunday brunch from 11:30 AM–2:30 PM, this Chatham spot is whipping up fancy morning fare such as caramelized pear crêpes and egg-and-cheese croissants.

Grotto

This Beacon Hill Italian has debuted "Fifty Under Fifty" – a new wine list whose name should be self-explanatory.

Maurizio's

Lunch is officially on at this North End trattoria, beginning at noon on Fridays and Saturdays and 2 PM on Sundays.

Nuvo

To welcome neighbors, this Roslindale newcomer is offering a prix fixe deal for two all month long: for a price that reflects the street address – $41.74 – couples get two appetizers, two entrees and two glasses of wine.

OM

Harvard Square's new hot spot launches weekday lunch; the menu ranges from a tamarind-glazed quail salad with miso-ginger vinaigrette to a croque monsieur with sweet-potato fries. In addition, "Buddha Belly Mondays" feature a monthly changing three-course prix fixe menu for $40.

Sel de la Terre

Every Sunday night from now through the end of the harvest season, chef Geoff Gardner is offering a different four-course "Market Basket Menu" featuring Stillman's Farm produce ($55 per person).

Siena

This Mashpee Commons Italian grill welcomes chef Pierce Capell, recently of Minnesota's Landmark Bistro.

Turner Fisheries

Frank Neugebauer has entered the kitchen of this Back Bay seafooder fresh from a stint at the Four Seasons in Hamburg, Germany.

closed
  • Chinatown Seafood
  • Gusto
  • Hoffa's Swiss Alps
  • Noodle Alcove
  • Saigon
  • South Kitchen & Wine Bar
  • Torch
Published Friday, August 24, 2007 4:41 PM by BuzzEditor
Filed under:

Comments

No Comments
Anonymous comments are disabled
Powered by Community Server, by Telligent Systems