New Restaurants
| Name |
Address |
City |
Phone |
| Angus Beef Steakhouse |
119 Merrimac St. |
Boston |
617-742-6487 |
| Boloco |
133 Federal St. |
Boston |
617-357-9727 |
| Boloco |
1940 Beacon St. |
Brighton |
617-739-0340 |
| Boloco |
283 Longwood Ave. |
Boston |
617-232-2166 |
| Boloco |
247 Newbury St. |
Boston |
617-262-2200 |
| Boloco |
359-369 Huntington Ave. |
Boston |
617-536-6814 |
| Boloco |
71 Mt. Auburn St. |
Cambridge |
617-354-5838 |
| Boloco |
82 Water St. |
Boston |
617-357-9013 |
| Boloco |
125 Pearl St. |
Boston |
617-422-0162 |
| Boloco |
137 Mass. Ave. |
Boston |
617-369-9087 |
| Bon Savor |
605 Centre St. |
Jamaica Plain |
617-971-0000 |
| Mission Bar & Grill |
724 Huntington Ave. |
Boston |
617-566-1244 |
| Rendezvous |
502 Mass. Ave. |
Cambridge |
617-576-1900 |
| Super Fusion Cuisine |
690A Washington St. |
Brookline |
617-277-8221 |
New Nightspots
Coming Soon
Takumi Douzo
This winter, the folks from FuGaKyu will bring their flamboyant brand of Japanese fare, sushi included, to the Back Bay (131 Dartmouth St.).
Good Deals and Other News
The old Southie joint is back – with a face-lift and a new attitude, one that embraces martinis and small plates as well as burgers and beers.
On Monday nights from 6 to 11 PM, football fanatics can get their game on in the lounge while filling their bellies with a prix fixe menu ($39) composed of three courses – each of which comes with a Sam Adams draft.
This Russian has reopened with an updated menu to complement its new space at 57 Union Street, Newton Centre; call 617-277-7100 for details.
Caffè Umbra
Chef Laura Brennan has introduced a new cafe menu for grazers featuring soups, sandwiches, pastas and other relatively casual gourmet fare.
The One & Only Boston Chocolate Tour
Beginning January 7th and running every Saturday and Sunday through April 30th, Old Town Trolley Tours' three-hour chocoholic expedition ($65) makes stops at Top of the Hub, Parker's and Cafe Fleuri for dessert – with sweets from Finale served on board. For more information call 617-269-3626.
Ryan Cyr (ex Henrietta's Table, Aura) is now wearing the top toque at the Hotel@MIT's dining room, though the New American menu will remain largely unchanged.