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September 2007 - Posts
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Aerial view of the hotel photo: courtesy of White Elephant Nantucket's White Elephant continues its weekend Chef and Shop series this fall with visits by top toques from New York, Boston and New Orleans. Hotel guests staying Friday and Saturday nights Read More...
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It has a great reputation among people who don't get out much. Read More...
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Wine is a winning proposition at Ashmont Grill 's Monday Night Wine Club dinners, in which several small plates are paired with pours from a particular region. The October line-up features the Wines of Oregon on the 1st, Classic Burgundy on the 15th and Read More...
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Dragon-fire hot describes Myers + Chang , a buzzing South End eatery where Joanne Chang ( flour bakery + café ) shows off her savory skills in the open kitchen, preparing inexpensive Pan-Asian dishes (but no dessert!); her fiancé, front-house honcho Christopher Read More...
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Peking Tom’s in Downtown Crossing has been transformed into Kingston Station , a French bistro with white subway-tiled walls, antique-style mirrors and a bar serving late-night cocktails; it’s suitable for business lunches by day and romantic candlelit Read More...
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I would rather eat sushi from a vending machine. Read More...
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Guy Martin Last year, celebrated chef Jacques Chibois came to Boston to sweeten the city with his country French cuisine at Miel , the elegant 24/7 eatery at the InterContinental Boston that serves Provençal cuisine. Now the forthcoming Regent Boston Read More...
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Vlora photo: differentperspective.com Named for a coastal city in the chef-owner’s native Albania, Vlora , a Mediterranean Back Bay newcomer, also draws inspiration from Greece and Italy for its pricey, seafood-heavy menu; hidden below street level, it Read More...
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Myers + Chang , a casual Asian restaurant combining the efforts of pastry whiz Joanne Chang ( Flour Bakery & Café ) and restaurateur Christopher Myers ( Radius , Via Matta , Great Bay ), opened yesterday in the South End. This is the engaged couple's Read More...
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Atlanta Boston Chicago Las Vegas London Los Angeles Miami New York City Philadelphia San Francisco Washington, DC What's hot this fall? Casual dining is still on the rise, with top chefs forgoing fine china and white tablecloths for boozier, elbow-to-elbow Read More...
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Great food amid a sea of shorts and black socks. Read More...
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In the new Natick Collection, the suburban version of beloved (and expensive) French bistro Sel de la Terre echoes the original with its stone floors, cafe curtains, artwork and earth tones; shoppers can lunch at the banquettes or take out at the adjacent Read More...
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This month, Harvard Square fixture Harvest welcomes Mary Dumont, a Food & Wine Best New Chef of 2006, to its team. Dumont trained at San Francisco's Jardinière and is fresh off a stint at the much-ballyhooed Dunaway Restaurant at Strawbery Banke in New Read More...
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The Met's Tokyo Burger features avocado, pickled onion, soy glaze and wasabi mayo. Chestnut Hill’s Metropolitan Club has spun off the new Met Bar & Grill , a high-design yet midpriced steakhouse that has landed right in the swanky Natick Collection. In Read More...
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It’s not enough that Boston’s plethora of steakhouses offers meaty choices. Now many of its “other” restaurants are resting on an old-fashioned favorite – hanger steak. Dante ’s grilled version goes garlic with lemon-thyme aïoli; in a nod to Italy’s coastal Read More...
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By Emily Capo A back-to-school guide to cheap eats in eight cities Cheap Eats Guide Boston Chicago Los Angeles Miami NYC Philadelphia San Francisco Washington, DC Dreading the return to your college cafeteria's meatloaf and mayhem? Eaten enough PB&J to Read More...
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Linearity is the theme at Stix – the soon-to-be sibling of Back Bay New American 33 Restaurant , replacing the erstwhile Bomboa next door. Due to open later this month, it will specialize in skewers, served in a similarly streamlined, modern space (35 Read More...
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Two more restaurants have recently shut their doors for good. So, a fond farewell to Silks at Stonehedge Inn and the Back Bay Taiwanese Wisteria House. Read More...
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Ashmont Grill 's Monday Night Wine Club will present “A Tasting Tour of Oregon” (September 10th) and an “Italian Portfolio from Palm Bay Imports” (September 17th); guests enjoy four to five pours along with a number of small plates (6:30 PM; $25 per person; Read More...
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On Monday, September 10th, the Faneuil Hall branch of McCormick and Schmick’s is hosting a Man’s Best Friend Patio Party and Fund-raiser to aid Underdog ResQ . Complimentary soft drinks and appetizers – the bar is cash only – will be served, and there Read More...
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Clink photo: differentperspective.com There's no escaping Clink , a stylish New American that just opened in the luxurious Liberty Hotel (formerly the historic Charles Street Jail) at the foot of Beacon Hill, where small plates and Japanese hot stone Read More...
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