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November 2007 - Posts
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Coming in late December to Fairmont Avenue in Hyde Park is Townsends, an American bistro with Jeff Fournier, star chef and owner of 51 Lincoln in Newton Highlands, acting as consulting chef. On deck for spring 2008 is Sofra, a Middle Eastern cafe opening Read More...
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Primary attraction was the small wildlife wandering across the table. Read More...
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Bob's Southern Bistro, the South End's longtime go-to spot for soul food and live jazz, served its last plate of fried chicken on Sunday, November 25th. Formerly known as Bob the Chef’s, the establishment celebrated its 50th anniversary this year. A new Read More...
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Does cork type matter? Got a dining question you're too embarrassed to ask your server about? Ask Zagat. This week we received two related wine questions and so once again we turned to Roger Dagorn, Master Sommelier at New York's Chanterelle , to answer Read More...
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Whether you crave chocolate treats with Santa or latkes with a side of klezmer, there's ample opportunity to eat, drink and be merry this holiday season. Winthrop Park, that traditional Harvard Square hangout along JFK Street, rings in the seasonal festivities Read More...
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By Jeff Freier, ZAGAT.com staff editor For a truly happy meal, try one of these child-friendly restaurants Kid-Friendly Restaurant Guide Boston Chicago London Los Angeles NYC Philadelphia San Francisco/Bay Area Washington, DC Tired of typical kiddie chain Read More...
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Metropolitan Club Sunday evenings are no longer sleepy in Boston, with more and more restaurants stepping up their service to include prix fixe dinners and specials. Theater District gem Pigalle offers a three-course prix fixe menu in all its French glory Read More...
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The chef keeps renaming and relocating the restaurant like it’s a member of the Federal Witness Protection Program. Read More...
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Rialto photo: Peter Vanderwarker Rialto is offering a Before the Show special to theatergoers in the Harvard Square area. Guests with tickets to performances at Regattabar , American Repertory Theater , New Repertory Theater and José Matteo Ballet Theater Read More...
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Got a dining question you're too embarrassed to ask your server about? Ask Zagat. Once again we turn to John Fischer, an associate professor in table service at the Culinary Institute of America's Escoffier Restaurant , to answer this week's question. Read More...
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The upstairs lounge at Radius On Saturday, December 8th, learn how to make "Holiday Hors d'Oeuvres" with Radius chef Patrick Connolly and co-owner Christopher Myers, who will teach you how to prep for your festive cocktail party in under three hours as Read More...
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The results of the Zagat/ Today Show Airline Survey are in, confirming that the industry is continuing its steep descent in the eyes of the flying public. Read on for full survey results – from the best economy-class carrier to the most consistently delayed Read More...
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The heat is on at the Fireplace. Warm up from the chill with a Fireplace Chat. Every other Saturday afternoon, The Fireplace in Brookline features wine tastings and conversations served fireside with hors d'oeuvres. The upcoming lineup showcases Zinfandel Read More...
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Scampo, the upscale Italian from Lydia Shire ( Locke-Ober , Excelsior ), is scheduled to open in the Liberty Hotel in December (215 Charles St.). Lumière chef-owner Michael Leviton is aiming to debut Persephone in South Boston on December 15th; it will Read More...
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Service so attentive you may have to ask for some privacy. Read More...
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Looking for a new place to put back a few drinks? Of the new nightlife options in town , here are three of note: Located on the ground floor of Beacon Hill’s chic Liberty Hotel (once the Charles Street Jail), arresting newcomer Alibi is operated Read More...
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Got a dining question you're too embarrassed to ask your server about? Ask Zagat. This week we go to a question submitted by Zagat member hudsong631 : "Here's one that my wife and I always debate over at dinner – she loves to drink "rose" wine and Read More...
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Church photo: Anita Yip Fenway residents who worship moderately priced American fare served in an arty, romantic haven will rejoice in Church , a neighborhood haunt replacing the scruffy Linwood Grill & BBQ; its sleek wooden bar features stained-glass Read More...
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Stix's skewered fare photo: Anita Yip Seafood, chicken and beef skewers (some with Asian flavors) are the main event at Stix , a new dinner-only Back Bay concept from the Restaurant 33 folks, who've given it similarly modern decor; N.B. there’s Read More...
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Take a look at the staff on the way in – that’s the last you’ll see of them. Read More...
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Dante loves a tailgate party Boston chefs duke it out over the chili pot at dante 's "9 Chilis of Hell" cook-off on Sunday, November 18th. Get ready for the Pats' 8 PM start by joining top toques from dante, Gargoyles , KO Prime , No. 9 Park , Pigalle Read More...
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Got a dining question you're too embarrassed to ask your server about? Ask Zagat. Once again we turn to John Fischer, an associate professor in table service at the Culinary Institute of America's Escoffier Restaurant , to answer this week's question. Read More...
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Known for their sustainable and locally procured ingredients, chef-owners Mark Gaier and Clark Frasier of Arrows in Ogunquit, ME, have brought their garden-fresh American fare to Summer Winter , a midpriced suburban haven in the Boston Marriott Burlington; Read More...
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Da Vinci photo: Anita Yip Handmade pastas are the specialty at Da Vinci , an Italian Park Square newcomer that promises an elegant dining experience without the steep prices; early sketches by its namesake artist accent the high-ceilinged dining room, Read More...
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It's that time: Beaujolais Nouveau The 2007 Beaujolais Nouveau is coming – on the third Thursday of the month to be exact. Here's where to celebrate the new release on November 15th: Brasserie JO ’s Runway To Beaujolais will combine a fashion show with Read More...
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Other than having gone to hell in a handbasket, everything is just like it was before the sale. Read More...
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902 Main is hosting a wine dinner on November 7th. Yarmouth's intimate 902 Main hosts its Fall Wine Dinner on Wednesday, November 7th. The five-course menu starts with passed hors d'oeuvres like lobster salad with caramelized bacon, continues with lamb Read More...
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L'Espalier shakes up its ongoing Wine Monday series by including a beer sampling in this month's tasting roster. Each week, thematic wine (or beer) selections are paired with a four-course tasting menu and enjoyed by guests in a relaxed, communal atmosphere Read More...
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