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January 2008 - Posts
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The new Z Square in Kenmore Square has a study lounge. photo: Mike Ritter Boston University students now have their own Z Square , as the Cambridge favorite has opened this Kenmore Square offshoot serving an American menu similar to that of its elder Read More...
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Super Bowl eats: ribs at Jake's Dixie Roadhouse in Waltham Have you decided whether you'll stay in or go out on Super Bowl Sunday? In addition to these ideas , here are some suggestions whether you're hitting the town or hitting the couch. Read More...
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The Oceanaire's dining room. photo: Anita Yip The Financial District’s former U.S. Trust Bank provides a grand setting (columns, vaulted ceilings, marble accents) for Oceanaire Seafood Room , a link in the fancy Minnesota-based seafood chain Read More...
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T.W. Food's foie gras crème brûlée We know “three makes a trend” but it only takes two restaurants that serve something as decadent as foie gras crème brûlée to make us take note. At La Voile , the Read More...
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Highland Kitchen's dining room. photo: Mike Ritter Highland Kitchen , a casual New American, has entered the Somerville scene serving inexpensive but upscale comfort food in a minimalist setting of exposed-brick walls accented by funky wire-sculpture Read More...
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The only way the tables could be closer together would be to stack them. Read More...
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Looking for options outside of the house on Super Bowl Sunday (February 3rd)? Whether you're a football fan or not, here are a few standouts. More interested in duck legs then pigskin? Head to Rocca for a prix fixe Sunday Supper featuring eggplant Read More...
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Fireside at The Hungry i When the snow flies and the thermometer dips, make the most of it by dining and drinking fireside. Here are a few spots that have what it takes to warm your bones during winter's days and nights. Abe & Louie's Euno Read More...
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Michael Schlow – über-chef, owner of Alta Strada in Wellesley and co-owner of Radius , Via Matta and Great Bay – will be the consulting chef at 606 Congress, the new restaurant in South Boston's forthcoming Renaissance Boston Waterfront Read More...
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Everyone needs to mix it up now and again, and for Tremont 647 chef-owner Andy Husbands that means trying something new in the kitchen. On Monday, January 21st, Husbands will get together with chefs Ed Doyle ( Real Food ) and Josh Ziskin ( La Morra ) Read More...
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Boston Chicago London Los Angeles New York City Philadelphia San Francisco Washington, DC Oysters, chiles and chocolate are among the many aphrodisiacs inspiring Valentine's Day menus this February 14th. And since crowds can ruin the mood, some restaurants Read More...
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The minimalist dining room at Cafeteria. photo: Mike Ritter Despite the name, there are no trays or lunchboxes at Cafeteria , a bi-level Back Bay Italian specializing in affordable pizzas and pasta; overlooking Newbury Street, its minimalist yet welcoming Read More...
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Famed pastry chef Paige Retus and owner Ellen Kaplansky have created Pie Bakery & Cafe, a bustling comfort-food zone in Newton Center; starring savory-and-sweet pies of all kinds, it has a casual setting featuring marble tabletops and an open kitchen Read More...
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Just because it's January doesn't mean you no longer have an excuse to raise a toast. Case in point: this year's 19th Annual Boston Wine Festival gets underway on Friday, January 11th, with a Grand Opening Reception at the Boston Harbor Hotel Read More...
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Quail with figs had exactly one fig. When asked for more, the waiter replied there's one fig per customer! Read More...
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Comfortable dining at The Cottage. photo: Anita Yip Housed in Wellesley’s newly redeveloped Linden Square, family-friendly sophisticate The Cottage offers an affordable American menu and one of the town’s few bars; it has an airy Nantucket Read More...
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