Tax-time and recession talk may have you holding on tight to your wallet, but, hey, you still gotta eat. And, if you're smart about it, you can eat very well by taking advantage of the great deals out there.
For example, there's Petit Robert Bistro, which chef Jacky Robert created in the tradition of bistros in France where blue-collar workers go for homestyle fare at modest prices. On his lunch menu, all entrees cost less than $15, and at dinner, all are under $20. Classic dinner options include roasted half chicken ($14.75), boeuf bourgignon ($15.75) and duck confit ($16.75).
For more ways to get the most value out of your hard-earned dollars, check out these spots that range from quality counter-service to sit-down dining.