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June 2008 - Posts
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Summer House's Beachside Bistro photo: courtesy of Summer House Marc Orfaly, chef-owner of Pigalle in Boston’s Theater District and Marco in the North End, is on Nantucket for the summer hitting the kitchen of Summer House and its patio, Beachside Read More...
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The waiter repeatedly called my aging parents 'Coach' and 'Darling.' Read More...
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A baseball historian and a founding member of Celtic punk band the Dropkick Murphys have transformed the Back Bay space that once housed the Foggy Goggle into a shrine to suds, spuds and Red Sox Nation; McGreevey's , named in honor of what was allegedly Read More...
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photo: courtesy of Boston Harborfest The event foodies care about most during the upcoming holiday weekend is Chowderfest on Sunday, July 6th. This year's crew of participating restaurants includes Daily Catch , Oceanaire and Turner Fisheries vying Read More...
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By Karen Hudes, ZAGAT Survey Senior Editor A New Orleans chef turns on, tunes in and goes molecular Mussels within mussels photo: Xavier Laurentino Given the mystique that surrounds chef Ferran Adrià, whose restaurant el Bulli in Roses, Spain, Read More...
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photo: Angela Rutherford Celebrating the Fourth of July in Boston gets to the heart of our patriotic roots. Here's a look at some restaurants joining the festivities with holiday specials and others that will be on holiday themselves. Dante de Magistris, Read More...
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Opening June 27th in Newton's Hotel Indigo, Bokx 109 is an upscale American steakhouse with a retro LA feel – patrons can sip martinis in cushy leather booths or at the marble bar in the lounge area overlooking the outdoor pool; the pièce Read More...
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Rialto chef-owner Jody Adams always has something on her plate. Here's a taste of what she's up to in July – and how you can join in. July 8, 22 & 29: For Rialto's Cabaret Dinner series, she'll be busy cooking a three-course Read More...
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Be prepared for a lot of high-fives and drunk frat guys screaming 'Falafel!!!' Read More...
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photo: Keven Law One of the best things about living in New England – besides having the country's greatest sports teams, of course – is our fresh seafood. If indulging in shellfish outdoors is your thing – now that alfresco dining Read More...
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– The FDA may never figure out where the salmonella tainted tomato problem started. [ NYT ] – Fenway's food stands are foul. [ Globe ] – Famous chefs cook up some vacations plans. [ Boston Magazine ] – Celebrate strawberries Read More...
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On Monday, June 23rd, pasta lovers can learn some new tricks at Sharon’s Coriander Bistro , where chef Kevin Crawley will lead the Posh Pasta for Geniuses cooking class. Prepare – and then enjoy – fresh ravioli stuffed with chicken and Read More...
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On Wednesday, June 25th, Intrigue Cafe kicks off its Summer Swing nights with live big band music and a dance floor on the terrace. Choose to dine at one of the outdoor tables, do drinks and apps on the lower level or chill on the cushioned steps (Wednesdays Read More...
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The Jury Room photo: Mike Ritter Situated across from the courthouse in Quincy, The Jury Room offers patrons two different environments: a buzzing bar with funky artwork and occasional performances by DJs and bands, and a quieter, carpeted mauve dining Read More...
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By Randi Gollin The Buzz catches up with Alice Feiring to find out more about her stance on modern-day winemaking and how she manages to find bottles that meet her standards. If you’re ever going to invite Alice Feiring over for dinner, you’d Read More...
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The Top Chef Season Four finale judges photo: Courtesy of Bravo TV On last night's season finale of Bravo's Top Chef , the final three cheftestants Lisa Fernandes, Richard Blais and Stephanie Izard went head-to-head in Puerto Rico, where they Read More...
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The Top Chef season four finale will air tomorrow night, and picking a winner sure wasn’t easy, Ted Allen told the Buzz at the James Beard Foundation awards . "This year, for the first time when we chose the winner, Tom [Colicchio] suggested Read More...
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Chicago’s Grant Achatz (Alinea) won the James Beard award for Outstanding Chef. photo: Alessandra Rotondi View Slideshow Last night at NYC's Lincoln Center, the spotlight was on the food greats who gathered for the James Beard Foundation Awards Read More...
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With hot weather back in force, that old summer tradition of BBQ is once again singing its siren song. But really, sometimes the last thing a person wants to do in all this heat is to stand outside next to a flaming hot grill. So why not go somewhere Read More...
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Easy on the budget, the no-frills Maya Sol restaurant in Somerville offers authentic Mexican street eats like tacos, burritos and fajitas, served in a straightforward room with white walls and an orange-and-blue tile floor; N.B. no alcohol. 179 Broadway; Read More...
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What they lack in quality, they make up for with butter. Read More...
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Soft-shell crabs, one of the harbingers of warm weather, have begun to once again grace the menus in Boston. And since lobster may be a bit trickier to find in the wake of the James Hook & Co. fire last weekend , now is a good time to turn to these Read More...
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Banq: good for foodie dads photo: Mike Ritter While most people make a big to-do over Mother’s Day, dear old dad sometimes gets short shrift on his celebratory day – really, how many bottles of cologne does one man need? So this Father’s Read More...
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The Phantom Gourmet gets into the swing of summer on June 18th–22nd with a BBQ Beach Party on Boston’s City Hall Plaza, complete with a makeshift beach and live bands. Ten pit-masters from around the country (and one from Australia) will be Read More...
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