On Monday, June 23rd, pasta lovers can learn some new tricks at Sharon’s Coriander Bistro, where chef Kevin Crawley will lead the Posh Pasta for Geniuses cooking class. Prepare – and then enjoy – fresh ravioli stuffed with chicken and fontina cheese and tossed with vegetable ragout, plus housemade sausage with fruit chutney and sweet-potato lasagna; and for dessert, "spaghetti" made from strawberries (7–9 PM; $60 per person, inclusive of wine and service; 781-784-5450).