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- – Kroger takes the controversial action of removing all the jalapenos from its shelves. [Dishing]
- – Before you kick the bucket, what's on your must-dine list? [MP: Boston]
- – Going beyond Sam Adams: breweries in Boston [Bostonist]
- – Adding a dash of salt to a dish is not a bad thing. [Boston Magazine]
- – The Waiter, author of Waiter Rant, talks about his new book. [Globe]
- – The next round of Top Cheftestants have been spotted at a Whole Foods in New York. [Eater]
- – Colleges are dropping dinning hall trays in a push to be greener. [USA Today]
- – Don't worry, these days shellfish are safe year-round. [NYTimes]
- – House-made snack foods are the new haute cuisine. [NYP]
- – David Chang of Momofuku fame hit up Charlie Rose. [Serious Eats]
- – Before food stuffs go "molecular," they are often used in industrial settings like these. [TONY]
- – What's the deal with revolving restaurants? [Chow]
- – Now this is a new one: a water equipment surcharge? [Eater SF]
- – Here's one way to react to an editor's heavy hand. [Guardian]
- – Something to dread: children's classic Cloudy With a Chance of Meatballs is getting the 3D IMAX treatment starring Andy Samberg and Anna Faris. [Cinematical, via Serious Eats]
- – You are the sushi chef in a new video game called Sushi Go Round. [SE]
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