Clink
Starting tomorrow night, Clink in the Liberty Hotel will host a series of pork-focused meals featuring acorn-fed pig from La Quercia (a highly regarded pork purveyor in the Midwest). The four-course meal, served alongside the regular menu, will include various cuts and preparations of the meat, beginning with the feet and tail and moving onto the loin, belly and bones. Dishes include a pork broth and dumpling soup; a grilled piece of brined pork loin served along with crispy pork belly and porchetta-style pork shoulder; and a peanut tart made with a lard-based crust (December 19, 20, 26 and 27; January 2 and 3; $47 per person; 617-224-4004).