dante
photo: Courtesy of dante
The Cambridge Mediterranean dante is offering a new three-course "Menu da Favola," available nightly through February 28th (holidays excluded). For $35 per person, diners can enjoy a choice of starter, entree and dessert, with a changing assortment of options from chef-owner Dante de Magistris' nouveau Italian menu. Dishes on the current menu include truffle potato gnocchi with beef carpaccio, spinach and ricotta crêpes with wild mushroom ragu, and vanilla panna cotta with Shizuka apple and oatmeal biscotti ($35 per person; menu PDF available here; 617-497-4200; reserve online).