Boston's top-rated restaurant for Decor and Service, Aujourd'*** in the Four Seasons Hotel, is closing after nearly a quarter-century. According to the restaurant, the last day of operation will be June 27. The space will be renamed and used for private dining functions.
In other hotel restaurant closings, the Hotel Commonwealth's six-year-old seafooder, Great Bay, is shutting down. Its last day of service will be May 30.
Finally, Theo's in Martha's Vineyard's Inn at Blueberry Hill has closed up shop, another victim of the economy.