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June 2009 - Posts
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Photo: Jeff Kubina Is there a better place to celebrate the Fourth of July than Boston? In Newton Highlands, 51 Lincoln is serving à la carte picks of New England clam chowder, BBQ chicken, North Carolina pulled pork, beef brisket and housemade Read More...
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If Irish-American folk singer Danny Quinn isn’t on stage at his namesake Oak Bluffs establishment, Danny Quinn's Pub, there’s another act livening up the place, which exudes a warm locals’ vibe with a wooden bar, dim lighting and Read More...
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For a taste of Asia in an unexpected place, head to the bar at Somerville New American Gargoyles on the Square for "Tokyo Tuesdays," when the kitchen churns out gourmet bento boxes ($15) of Japanese-inspired treats. Diners can pair their dinner Read More...
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– The Nestlé plant in the center of the most recent E. coli outbreak has had a spotty track record with the FDA. [ WSJ ] – Despite the recession, restaurant work is available. [ Diner's Journal ] – Reporting from the front Read More...
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Sea scallops at American Seasons Photo: courtesy of the restaurant Though sea scallops are available year-round, summer is the perfect time for chefs to show them off in dishes that highlight their bright, briny flavor. “This time of year we see Read More...
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– The food world responds to the death of Michael Jackson. [ Grub Street ] – Related: some classic MJ food videos. [ ColdMud , SE ] – French chefs will invade New York for one night this fall. [ Gourmet ] – Related: how McDonald's Read More...
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Ivy Photo: courtesy of the restaurant Looking for a culinary deal with a heaping side of comfort? Head to Downtown Crossing’s Ivy , where on Sunday and Monday nights patrons can enjoy bottomless bowls of spaghetti and meatballs for $16. Considering Read More...
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If there’s one thing the Boston dining scene is sorely lacking, it’s late-night dining options. And we mean really late night, as in 24 hours a day. Fortunately, word comes that the South Street Diner , the Leather District’s most popular Read More...
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– The current price war going in fast casual restaurants may ultimately hurt the industry rather than save it. [ NYT ] – Why are lobsters so cheap these days? [ The Atlantic ] – The EU is rethinking its position on cloned meat. [ AFP Read More...
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Kevin Zraly With restaurant wine lists growing ever-longer and more ambitious, diners are often confronted by a daunting sea of choices, few of them familiar and many expensive. And how many diners are knowledgeable enough about wine and prices to know Read More...
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Once heavy on Italian, the Financial District's Umbria has changed its name to Umbria Prime , dropped a few of its Boot dishes and added more classic steakhouse cuts like a 16-oz. Wagyu rib-eye and braised beef short ribs, plus simple seafood specialties Read More...
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If restaurant openings are in slowdown mode as a result of the economy, these forthcoming spots didn't get the memo: Hingham will welcome a trio of new restaurants later this year. Plans for the Launch at Hingham Shipyard , a huge new development, Read More...
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UpStairs on the Square Photo: courtesy of the restaurant Though it can be hard to tell, summer is here. And what better way to celebrate than with those sweet harbingers of sun, strawberries. If you're looking for a berry boost, head to Harvard Square's Read More...
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– Actually, Jean-Georges did not cook for Obama last week. He did cook for Bill Clinton and Ban Ki-moon though. [ JGV Blog ] – Starbucks and Jamba Juice are getting sour on HFCS. [ NRN ] – Daniel Boulud is looking to spread his empire Read More...
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If only the food quality was up to the noise level. Read More...
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The Pool at Bokx 109 Photo: courtesy of the restaurant It's still not exactly swimsuit weather, but once it is, you may feel compelled to check out the stylish pool deck, complete with private cabanas, at Bokx 109 American Prime , an exceptionally Read More...
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– The U.S. and Canada agree on organic food standards. [ Alberta Farm Express ] – Remember that botched KFC free-chicken giveaway? Yeah, some folks are now suing over it. [ TMZ ] – Why we can't just eat one fry. [ Salon ] – Read More...
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Summer Winter's greenhouse Photo: courtesy of the restaurant Sure, it's raining again, but one must have faith that summer sunshine is on the way. Summer Winter in Burlington certainly does, as it's banking on its on-site greenhouse to add Read More...
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The much-awaited OS 3.0 isn't the only big update to hit the iPhone this week. Zagat is happy to announce that an updated version of Zagat To Go '09 has hit the App Store and is available as a free update for anyone who already bought the application. Read More...
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Ken Oringer Later this summer, Ken Oringer is adding a sixth spot, Coppa, to his collection of area restaurants. With the help of partner Jamie Bissonnette (chef of Toro ), he's taking over the former Dish space on Shawmut Avenue in the South End, Read More...
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– From restaurants to apartments, rooftop gardens are having their day in the sun. [ NYT , WSJ ] – Related: Even Buckingham Palace is getting in on the edible garden bandwagon. [ ObamaFoodorama via Diner's Journal ] – A fake celeb Read More...
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Exotic Sushi & Tapas Photo: Mike Ritter Affordable sushi is the main draw at Exotic Sushi & Tapas , a modern Japanese housed in two floors of a historic building in the heart of the Financial District; at the wraparound granite bar (divvied up Read More...
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– Examining the troubles facing T.G.I. Friday's. [ Brand Graveyard ] – You can't get Coke Zero in Venezuela anymore. It has been banned. [ LAT ] – Christian Albin, chef at the Four Seasons , died of cancer this weekend. [ NYT Read More...
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More and more restaurants are offering gluten-free dishes. When Tom Kaplan, owner of Hugo’s in Los Angeles, had a customer get sick after eating his white fish piccata, the seafood wasn’t to blame. It was the gluten in the bread-crumb coating Read More...
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It's like eating in the dining hall at Hogwarts. Read More...
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Mary Dumont Photo: courtesy of Harvest Harvest 's Mary Dumont has spent much of her life in kitchens. The New Hampshire native grew up in her family's restaurant and has gone on to receive national acclaim, appearing on such programs as NBC’s Read More...
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– Why some restaurants don't take reservations. [ Between Meals ] – Fish fake-outs: a literal bait and switch. [ CST ] – Jamba Juice moves to expand past smoothies with sandwiches and salads. [ NRN ] – "Some Gentlemen's Read More...
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The first set of cheftestants on Top Chef Masters Photo: courtesy of Bravo TV Last night saw the return of Bravo's much-loved Top Chef , sort of. For the summer the show has spawned a pro-version, Top Chef Masters , in which real top toques compete Read More...
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Prezza Photo: courtesy of the restaurant North End’s Prezza wants to get you on the gravy train. Recently the high-ranking Italian started hosting “Italian Gravy Sundays” from 5–10 PM. Each week, in addition to its regular menu, Read More...
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Stix's skewered fare Photo: Anita Yip Back Bay skewered-meat specialist Stix has rolled out some after-work deals that should appeal to the bargain-hungry masses. Tuesdays–Saturdays, guests can enjoy $5 frozen mojitos and $1 raw bar items (oysters, Read More...
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– Is street food the new bacon? [ SE ] – Remembering Norman Brinker, the man who popularized the salad bar. [ NYT ] – Does gender affect the way you cook? [ EMD ] – Just because it isn't ice cream doesn't mean that fro-yo Read More...
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Pasha , a casual arrival in Arlington Center, offers an affordable menu of traditional Turkish fare for lunch and dinner, accompanied by wine and beer or Turkish coffee; the quaint setting – with red-and-green fabric on the ceiling, red stars on Read More...
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Its location off of Route 93 in Canton makes moderately priced American Suffolk Grille a convenient spot for classy business lunches, and it also hosts a lively after-work-drinks crowd at its horseshoe-shaped granite bar; a mural depicting a Colonial Read More...
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Father's Day is almost here – it lands on June 21 – so where to take the old man? Here are three options that should put a grin on his face. The Seaport Hotel's Aura is kicking off the holiday with a bang. Chef Rachel Klein will offer Read More...
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If you thought the funniest thing about fast food was Burger King's homage to SpongeBob's pant-shape , you may reconsider after reading these outtakes from our just-released Fast-Food Survey . If mayonnaise were currency, these guys could fund Read More...
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Regional favorite In-N-Out Burger has been crowned the nation’s primo patty purveyor in our latest Fast-Food Survey. With locations in just four Western states (California, Nevada, Utah and Arizona), In-N-Out nudged out behemoths Wendy’s, Read More...
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– Thanks to its new McCafe's, McDonald's May sales were up 5.1 percent. [ AP ] – The hot dog and American diplomacy. [ NYT ] – Why aren't Brits eating strawberries this year? [ Word of Mouth ] – Fresh from their New Read More...
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Great place to go if you don't like the people you are dining with. Read More...
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Bicyclists and barbecue enthusiasts know where to go for their fix: on June 8, Redbones in Somerville is hosting its 13th annual "Bike Party & Benefit." The $15 ticket includes valet bicycle parking, a Redbones sandwich, a drink and a raffle Read More...
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– The U.K. discovers some of its chicken has been secretly injected with beef waste. [ The Independent ] – Grant Achatz aims for another victory with a hefty book proposal. [ Eater ] – The Journal catches up with the ongoing food-truck Read More...
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Tupelo photo: Mike Ritter Simplicity and affordability define Tupelo , an Inman Square haunt in the former Magnolia’s space, where Southern cuisine with New England flair is dished out at an average price of $14 per entree; the new owners have added Read More...
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Bonfire's bar Photo: courtesy of the restaurant Beginning today, $1 tacos will be available every Thursday at Bonfire 's bar. Choices include chicken with pickled red onions and orange, carnitas with salsa roja, caramelized onions and guacamole, Read More...
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The curiously named Lord Hobo plans on opening in the space vacated by one of Cambridge’s funkiest hangouts, the B-Side Lounge. The bar and restaurant will feature moderately priced American food by chef Matt Bailey of Teatro , but scene-chasers Read More...
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– Which chains are worst for your waistline? [ NYDN ] – Faux speakeasies are still popular. [ NYT ] – Got food allergies? Try eating these items. [ Chicago Tribune ] – Starbucks is planning to revamp its food offerings again. [ Read More...
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Chilmark's Paul O'Connel photo: Ron Pownall Simplicity, seasonality and innovation reign at Chilmark Tavern , a New American at Beetlebung Corner on Martha’s Vineyard, where chef Paul O’Connell (Cambridge's Chez Henri ) is whipping Read More...
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By Nina and Tim Zagat Building a better front of the house. Tim and Nina Zagat share their thoughts on service deficiencies and how to remedy them. Over the years that we've spent surveying hundreds of thousands of diners, one fact becomes clear: Read More...
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Long-running South End favorite Icarus has announced plans to close July 1. In celebration of its 31 years in business, starting today the New American will be offering a daily $31 three-course prix fixe featuring its most popular dishes. Read More...
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– The Obamas had a food-filled weekend, from Five Guys to Blue Hill . [ Washington Post , Diner's Journal , Politics Daily ] – But Amanda Hesser thinks it wouldn't hurt Michelle to cook a little more in the kitchen. [ NYT ] – Read More...
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