UpStairs on the Square
Photo: courtesy of the restaurant
Though it can be hard to tell, summer is here. And what better way to celebrate than with those sweet harbingers of sun, strawberries. If you're looking for a berry boost, head to Harvard Square's UpStairs on the Square on June 23–26, when chef Steven Brand is serving up a four-course strawberry dinner, available each night in the restaurant's "Soiree Room" ($52 per person; $82 with wine pairings; 617-864-1933; reserve online).