On November 9, Spanish South End spot Toro goes Lebanese when chef-owner Ken Oringer welcomes Jay Hajj (Mike’s City Diner up the road) into his kitchen to preare some of his favorite dishes from Lebanon. Hajj’s menu, which will be available à la carte (alongside the regular menu), will feature the likes of hummus with tahini, falafel, stuffed grape leaves, chicken shawarma, kafta kabob and other regional favorites (617-536-4300).