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Chris Douglas Photo: courtesy of the restaurant One of the South End's oldest establishments, Icarus, closed earlier this year, leaving chef-owner Chris Douglass to focus on his other eateries ( Ashmont Grill and Tavolo ), both located in his native Read More...
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Jean-Georges Vongerichten Jean-Georges Vongerichten , the chef-owner behind Jean Georges , Spice Market , Vong and many other restaurants worldwide, will open Market in the W Boston later this month. It’s a return to the Hub for the Stroudsburg-born Read More...
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Coda Photo: courtesy of the restaurant North Carolina's Charlie Redd put in plenty of time in area kitchens ( Lumière , Central Kitchen , Hamersley’s Bistro , Radius , Harvest ) before being handed the main post at Coda . The new father Read More...
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With all the cooking shows out there focusing on a single chef's adventures ( No Reservations , Avec Eric ), not to mention the ones focusing on chefs traveling around the world challenging other chefs ( Throwdown! with Bobby Flay , Chefs vs. City Read More...
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Michael Scelfo Photo: courtesy of Temple Bar A Long Island native, Michael Scelfo earned his Boston-dining stripes while working in the kitchens of Dedo, North Street Grille and Tea-Tray in the Sky. His culinary philosophy – that serious food doesn't Read More...
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Anthony Caturano Photo: courtesy of Prezza Prior to earning his stripes at restaurants in Miami and LA, Boston native Anthony Caturano cut his teeth back in the '90s at Todd English's Olives . But it was his ancestral homeland of Italy – Read More...
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Todd English Photo: courtesy of Olives One of Boston's first true celebrity chefs, Todd English has never strayed far from the spotlight. But thanks to his first Hollywood venture, Beso , and the success of his PBS show , English has earned even greater Read More...
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Frank Bruni Photo: Soo-Jeong Kang In the foodie circles of New York City, Frank Bruni needs no introduction: up until last week, he was The New York Times ’ restaurant critic. Upon the occasion of the release of his memoir, Born Round: The Secret Read More...
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Goose Island brewmaster Greg Hall Photo: courtesy of the brewery Before he became Goose Island Beer Company ’s award-winning brewmaster, Greg Hall toured breweries around the world to hone his beer knowledge. We chatted with Hall about the ascendance Read More...
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By Nina and Tim Zagat Tim and Nina Zagat share their thoughts on the film . So just how good is Meryl Streep as Julia Child in Julie & Julia, the Nora Ephron film that's had the food world salivating for months? Last Thursday we attended the movie's Read More...
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Meryl Streep in Julie & Julia Photo: copyright Columbia Pictures The stars were out last week for New York City's red-carpet premiere of Julie & Julia , opening this Friday, August 7. Zagat Buzz was also there , and we scored some tasty quips Read More...
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Jacky Robert While Jacky Robert has won international acclaim for his imaginative contemporary French cuisine, he's best known for his local troika of Petit Robert Bistros . The Buzz recently caught up with the chef and learned that there's much Read More...
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More and more restaurants are offering gluten-free dishes. When Tom Kaplan, owner of Hugo’s in Los Angeles, had a customer get sick after eating his white fish piccata, the seafood wasn’t to blame. It was the gluten in the bread-crumb coating Read More...
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Mary Dumont Photo: courtesy of Harvest Harvest 's Mary Dumont has spent much of her life in kitchens. The New Hampshire native grew up in her family's restaurant and has gone on to receive national acclaim, appearing on such programs as NBC’s Read More...
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By Nina and Tim Zagat Building a better front of the house. Tim and Nina Zagat share their thoughts on service deficiencies and how to remedy them. Over the years that we've spent surveying hundreds of thousands of diners, one fact becomes clear: Read More...
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