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Gerard Barbin Photo: courtesy of Sensing Gerard Barbin cut his teeth in some of his home country's finest kitchens. Prior to coming to Boston, the Frenchman worked in Paris under Guy Martin , and when offered the chance to run Martin's kitchen Read More...
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Post 390 Photo: courtesy of the restaurant Having spent much of this decade running the kitchens at Harvest and the now-closed Excelsior, Eric Brennan is a veteran of the Boston dining scene. This season, he's made a splash with the Back Bay newcomer Read More...
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Chris Douglas Photo: courtesy of the restaurant One of the South End's oldest establishments, Icarus, closed earlier this year, leaving chef-owner Chris Douglass to focus on his other eateries ( Ashmont Grill and Tavolo ), both located in his native Read More...
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Jean-Georges Vongerichten Jean-Georges Vongerichten , the chef-owner behind Jean Georges , Spice Market , Vong and many other restaurants worldwide, will open Market in the W Boston later this month. It’s a return to the Hub for the Stroudsburg-born Read More...
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Coda Photo: courtesy of the restaurant North Carolina's Charlie Redd put in plenty of time in area kitchens ( Lumière , Central Kitchen , Hamersley’s Bistro , Radius , Harvest ) before being handed the main post at Coda . The new father Read More...
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With all the cooking shows out there focusing on a single chef's adventures ( No Reservations , Avec Eric ), not to mention the ones focusing on chefs traveling around the world challenging other chefs ( Throwdown! with Bobby Flay , Chefs vs. City Read More...
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Michael Scelfo Photo: courtesy of Temple Bar A Long Island native, Michael Scelfo earned his Boston-dining stripes while working in the kitchens of Dedo, North Street Grille and Tea-Tray in the Sky. His culinary philosophy – that serious food doesn't Read More...
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Anthony Caturano Photo: courtesy of Prezza Prior to earning his stripes at restaurants in Miami and LA, Boston native Anthony Caturano cut his teeth back in the '90s at Todd English's Olives . But it was his ancestral homeland of Italy – Read More...
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Todd English Photo: courtesy of Olives One of Boston's first true celebrity chefs, Todd English has never strayed far from the spotlight. But thanks to his first Hollywood venture, Beso , and the success of his PBS show , English has earned even greater Read More...
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Frank Bruni Photo: Soo-Jeong Kang In the foodie circles of New York City, Frank Bruni needs no introduction: up until last week, he was The New York Times ’ restaurant critic. Upon the occasion of the release of his memoir, Born Round: The Secret Read More...
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Goose Island brewmaster Greg Hall Photo: courtesy of the brewery Before he became Goose Island Beer Company ’s award-winning brewmaster, Greg Hall toured breweries around the world to hone his beer knowledge. We chatted with Hall about the ascendance Read More...
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By Nina and Tim Zagat Tim and Nina Zagat share their thoughts on the film . So just how good is Meryl Streep as Julia Child in Julie & Julia, the Nora Ephron film that's had the food world salivating for months? Last Thursday we attended the movie's Read More...
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Meryl Streep in Julie & Julia Photo: copyright Columbia Pictures The stars were out last week for New York City's red-carpet premiere of Julie & Julia , opening this Friday, August 7. Zagat Buzz was also there , and we scored some tasty quips Read More...
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Jacky Robert While Jacky Robert has won international acclaim for his imaginative contemporary French cuisine, he's best known for his local troika of Petit Robert Bistros . The Buzz recently caught up with the chef and learned that there's much Read More...
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More and more restaurants are offering gluten-free dishes. When Tom Kaplan, owner of Hugo’s in Los Angeles, had a customer get sick after eating his white fish piccata, the seafood wasn’t to blame. It was the gluten in the bread-crumb coating Read More...
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