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Mary Dumont Photo: courtesy of Harvest Harvest 's Mary Dumont has spent much of her life in kitchens. The New Hampshire native grew up in her family's restaurant and has gone on to receive national acclaim, appearing on such programs as NBC’s Read More...
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By Nina and Tim Zagat Building a better front of the house. Tim and Nina Zagat share their thoughts on service deficiencies and how to remedy them. Over the years that we've spent surveying hundreds of thousands of diners, one fact becomes clear: Read More...
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Stanley Lobel Photo: courtesy of Lobel's Prime Meats Renowned butcher Stanley Lobel, whose family has been in the industry for five generations, knows meat. As co-owner and operator of the New York institution Lobel's Prime Meats , and co-author Read More...
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By Beth Landman In a struggling economy, steak continues to be a safe bet. It’s a Thursday evening at Midtown Manhattan’s Benjamin Steak House not long ago, but it almost feels like early last year, before the economic crisis hit with full Read More...
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Ken Oringer One of the most active members of the Boston dining scene, Ken Oringer crisscrosses the city to keep tabs on his five restaurants – Clio , KO Prime , La Verdad , Toro and Uni . He recently took a break from his hectic schedule to share Read More...
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Dante de Magistris Dante de Magistris, chef-owner of dante in Cambridge, and his brothers, Damian and Filippo, spent summers as kids at their father’s il casale – rural home – in Candida, a small village in Italy’s Campania region. Read More...
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Tony Maws made a lot of fans happy last year by moving his diminutive Craigie Street Bistrot to a larger space near Central Square (where it was renamed Craigie on Main ). The chef recently took the time to share his thoughts on the move, his favorite Read More...
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Tim and Nina Zagat The Atlantic launched its impressive Food Channel last week, and today senior editor Corby Kummer posted a gracious welcome to two of its contributors, our very own Tim and Nina Zagat. You can read their first article – about Read More...
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Carla Hall whips up some love on Top Chef. Photo: courtesy of Bravo Top Chef 's Carla Hall surprised many viewers by coming from behind to land a spot in the show's finale, which airs tomorrow night on Bravo. Recently, she chatted with the Buzz Read More...
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With Valentine’s Day just around the corner, it's a good time to talk about champagne, an essential accompaniment for any festive meal. James Hayes, associate beverage director for the Thomas Keller Restaurant Group (and former head sommelier Read More...
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By Naomi Kooker Guy Martin has opened an outpost of his Paris restaurant, Sensing. Guy Martin photo: James Ringrose “Finally!” said a relieved Guy Martin as he welcomed journalists to the launch of his first U.S. venture, Sensing . Located Read More...
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The Buzz is on break until the new year. Chicago deep-dish pizza photo: Emily Capo From the historic U.S. election to the roller-coaster world economy, calorie counts to baconnaise , 2008 has been a tumultuous year. Here’s a look at some of the Read More...
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photo: DennisInAmsterdam Come January 20th, all eyes will be on Washington, DC, where the historic inauguration of President-elect Barack Obama will take place. The festivities crank into gear January 16th and run through Inauguration Day, culminating Read More...
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Dalí Restaurant & Tapas Bar Photo: Mary Anne Carlson If vacationing in another country seems like an impossibility given these tough economic times, why not try a foodie staycation instead? Forget the luggage and passport – there are Read More...
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Looking for gift ideas for the gourmand readers in your life (other than, naturally, all the latest Zagat guides )? Fret not, here are some recent books about cooking, dining and food that will fill the bill. For the Foodie on the Cutting Edge A Day at Read More...
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