Join Rick Bayless (Frontera Grill, Topolobampo), Paul Kahan (Blackbird, Avec), Carrie Nahabedian (NAHA) and Paul Virant (Vie), along with many other Chicago chefs, on Thursday, July 12th, for the Green City Market Summer BBQ Festival at the market's home in the south end of Lincoln Park (between 1750 N. Clark St. and Stockton Dr.); they'll be cooking while festival goers eat, drink and enjoy live music. All proceeds support Green City Market and are tax-deductible (6–8 PM; $50 per adult in advance, $60 at the gate, if still available; $10 per child ages six–10, $15 at the gate; children under five eat free; private tables for 10 can be reserved for an additional $100; purchase advance tickets at the market's information table on Wednesdays and Saturdays or online at www.thespicehouse.com).