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ZagatWire: September 2006

New Restaurants

Name Address City Phone
Carlos & Carlos 115 W. Campbell St. Arlington Heights 847-259-5227
Feed the Beast 4300 N. Lincoln Ave. Chicago 773-478-9666
Fiorentino's Cucina Italiana 2901 N. Ashland Ave. Chicago 773-244-3026
Il Covo 2152 N. Damen Ave. Chicago 773-862-5555
La Cantina Grill 1911 S. Michigan Ave. Chicago 312-842-1911
Mundial Cocina Mestiza 1640 W. 18th St. Chicago 312-491-9908
Sol de Mexico 3018 N. Cicero Ave. Chicago 773-282-4119
Townhouse Restaurant & Wine Bar 111 S. Wacker Dr. Chicago 312-948-8240
Zocalo 358 W. Ontario St. Chicago 312-302-9977

New Nightspots

Name Address City Phone
Aria Bar 200 N. Columbus Dr. Chicago 312-444-9494
Feed the Beast 4300 N. Lincoln Ave. Chicago 773-478-9666
Mad River Bar & Grille 2909 N. Sheffield Ave. Chicago 773-935-7500
Uberstein 3478 N. Clark St. Chicago 773-883-0300

Coming Soon

Lush

Now that the long-delayed Pasteur spin-off, Viet Bistro, is finally set to debut at 1344 W. Devon Ave., another sequel is already in the offing. Slated for a late fall opening at 2269 N. Lincoln Ave., this Lincoln Parker will serve casual, affordable Vietnamese vittles.

Nick's Grill

The Nick's Fishmarket folks will take off their tuxedos for this more casual seafood sibling in Deerfield's former Masck space (483 Lake Cook Rd.).

Shikago

We recently reported on the second coming of Kevin: that is, the Shikami brothers' second restaurant opening in the Loop at 190 S. LaSalle St. The name of this more casual Asian-leaning concept is now set (a blend of the owners' name and that of our fair city), as is the opening date (December).

Good Deals and Other News

Chef Movements

Toques Greg Lutes and Steve Chiappetti have left their respective posts at Les Deux Autres and Café le Coq, where they're being replaced by existing staff, while original chef Michael Shrader has returned to Nine and onetime Pili.Pili chef Fred Ramos has taken over at Gioco.

Ann Sather

The Andersonville branch is temporarily closed; when it reopens this month it will feature a BYO policy, dinner service and a menu similar to the Belmont Avenue flagship. A few of the old menu favorites will be kept as "Debbie's Specials."

Courtright's

This pastoral fine-dining oasis in the Southwest Suburbs has introduced casual dining in its lounge, which has been redecorated with autographed menus from the owners' world travels and the sides of wine cases displaying the names of vineyards. Chef Jonathan Harootunian's New American gastropub-style menu items ($8–$14) can be enjoyed with housemade salts (including curry, smoked hickory and nori), the main dessert menu and the renowned 17,000-bottle wine collection.

Flight

Sunday diners will each receive a complimentary movie ticket to the neighboring Crown Movie Theatre when dining pre- or post-showtime (one movie ticket per entree purchased, continuing indefinitely; to receive the deal, you must secure a dinner reservation with a credit card, then stop by the restaurant for your tickets).

Heaven on Seven

The Bannos boys have hit the airwaves with a food-focused radio show, Chewin' the Fat with the Bannos Brothers, Saturdays from 4–5 PM on 105.9 FM WCKG. Restaurant gossip, dining trends, cooking tips and food facts are all fodder for Jimmy and George, along with radio hosts Bob Sirott and Marianne Murciano.

Merlo

The original Lincoln Park location recently morphed its front room into a wine bar with a separate menu of light bites, including salumi and artisanal cheeses, and plenty of wines by the glass.

Morton's, The Steakhouse

Opens its sixth area location on September 8th at 699 Skokie Blvd. in Northbrook (847-205-5111).

NoMI

Has introduced a special $6 valet rate (validated at the restaurant) for weekday breakfast, a bargain for the pricey Gold Coast location.

The Original Gino's East

Surveyors still debate whether this deep-dish chain can call itself "the original," but some quibblers will be quieted now that a new branch has opened in the original's original location (162 E. Superior St.; 312-266-3337).

Sola

This New American hot spot has introduced à la carte Sunday brunch (10 AM–2 PM) and curbside takeout. Call 773-327-3868 to order from the regular lunch, brunch or dinner menus.

closed
  • Rushmore
  • South
Published Friday, August 24, 2007 4:57 PM by BuzzEditor
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