On Thursday, September 27th, Le Lan chef Bill Kim will create a six-course dinner to complement the artisanal beers of Quebec’s Unibroue, including Éphémère Apple Beer, which features flavors of Granny Smith apples and spices, and La Fin Du Monde, a triple-fermented Belgian-style ale (6:30 PM; $65 per person; make reservations by September 25; 312-280-9100).