Curious as to what the dishes whipped up on Top Chef actually taste like? Now's your chance to find out.
On Friday, October 5th, Season 3 contestant and cheese maker
Sara Mair is coming to Evanston to talk
Top Chef and offer tastes of some of her dishes from the show. The event will include cocktails, a cooking lesson and a Q&A. A portion of the evening's proceeds goes to the
Chicago's Community Kitchens (6:30 PM; $50 general admission; $25 for students; Now We’re Cookin’,1601 Payne St., Evanston; RSVP at 847-570-4140).