|
|
- – Travelers love to nosh in Chicago. In fact, they just named us their favorite American city for food and dining. [Travel + Leisure]
- – And they will love us even more when Marcus Samuelsson comes to town next year. [TOC]
- – The Tribune's Good Eating award winners have been announced. [Tribune]
- – Chicagoist has launched a great new feature that tracks local health inspection results. [Chicagoist]
- – What's the story Esquire? Why no love for Chicago in your Best New Restaurants list? [Esquire]
- – In other list news, this month's Chicago mag ranks the 124 "best dishes" in town... [Chicago]
- – And... more lists! Here's LTH forum's annual roster of the best neighborhood restaurants. [The Stew]
- – The goat cheese biscuits at TABLE fifty-two? Worth the trip. [Chop Talk]
- – The Dodo is closing. But only for two months! [Chicagoist]
- – $100 bucks for a maki roll! [The Stew]
- – Not that this comes as a surprise, but Alice Waters has no love for molecular gastronomy. [Sun-Times]
- – Bourdain's biggest complaint with the Next Iron Chef? A certain judge's hair. [Ruhlman]
Anonymous comments are disabled
|
|
|