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- – The "Green Revolution" is coming to the Windy City. [The Stew]
- – Will tax money be helping open a new brewpub in Logan Square? [Chicago Journal]
- – Finding some ghoulish restaurants in time for the holiday. [Sun-Times]
- – Licorice is coming back in a big way. [Tribune]
- – Seven questions for Gail Simmons. [The Dish]
- – Everyone's a critic, and some don't feel so good about it anymore. [Between Meals, The Amateur Gourmet]
- – When is a wine expert really just a fraud? [AFP/Yahoo]
- – Binny's, Binny's, how we love our Binny's. [Chop Talk]
- – Quote of the day: "What makes wine great is yeast poop." [Tribune]
- – Tex-Mex in Paris? Seriously. [Diner's Journal]
- – Salt and pepper on the table – an inalienable right? [Becks & Posh]
- – Applebee's has opened a new store. In China. [IHT]
- – Memories. Check out this clip of a 1980s Martha Stewart pushing Aga stoves. [Eat]
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