The dining room at Fahrenheit.
photo: Steven Johnson
West Suburban St. Charles welcomes Fahrenheit, a swanky fine-dining destination whose creative New American menu, which showcases ingredients from organic/sustainable farms and fisheries (reflected in the prices), is paired with a wine list compiled by top sommelier Bob Bansberg; decorated in heat-generating golds and oranges, its urban-upscale setting features a lounge area (Celsius) and a semi-open kitchen with a wood-burning oven, charcoal grill and cheese cave.
1890 W. Main St., St. Charles.; 630-444-1350