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- – You've got a lot of shopping to do so why not skip the lunch rush and grab breakfast instead? [Chicagoist]
- – Wicker Park's Mas may be no more, but chef John Manion has plans. [The Dish]
- – Coalfire has the best Neapolitan pizza in town? Really? [Time Out Chicago]
- – The 2007 holiday guide to holiday gift guides. [The Food Section]
- – Yes, farmer's markets are still open in the winter. [The Stew]
- – Afraid to try new foods? The Tribune walks you through a variety of ethnic cuisines. [Tribune]
- – City Council's next target? Urban chickens. [The Grinder]
- – For better or worse, cooking owes a debt to the French. [Ruhlman]
- – Is something fishy with the American Dietetic Association's corporate relationships? [The Grinder]
- – Here's a strong argument as to why cheese is not really vegetarian. [Serious Eats]
- – Oh no! Global warming's first victim might be your favorite Scotch whiskeys! [The Grinder]
- – Is this holiday video from the staff of New York's Union Square Cafe the best holiday video ever? Possibly. [YouTube, via Eater]
- – How to make pig candy! [Serious Eats]
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