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- – Govind Armstrong of LA and Miami's Table 8 is coming to town. [Dish]
- – How Carl's Jr. and Hardee's stopped pretending to care about your health. [Portfolio]
- – Chef Laurent Gras has started a blog as he prepares his new restaurant, L.2O. [L20 blog]
- – Got a raccoon problem? Why not just eat them. [Tribune]
- – Hyde Park might finally get some good food shopping options. [Chicagoist]
- – So maybe Rachael Ray doesn't like Dunkin' Donuts coffee after all? [Grub Street]
- – Welcome to the new Gourmet.com. [Gourmet]
- – Small amounts of dark chocolate can be good for your blood pressure. [Chronicle]
- – The tater tot has grown up? Why didn't somebody tell us? [The Grinder]
- – An Edible Chicago magazine is coming. Woot! [The Stew]
- – Hey, the Chicagoland area has two upcoming restaurant weeks. [Chicagoist]
- – Arguing against Eater's Deathwatch. [Food Writer's Diary]
- – Social networks not Web 2.0 enough for you? How about a foodie YouTube? [FoodTube.net]
- – Speaking of food videos, click through to see how bacon is made. [Serious Eats]
- – Jumps in the price of grain are leading to thefts, and more expensive beer. [NPR, Examiner]
- – What chef Eric Ripert eats in a week. [Grub Street]
- – Hey, why are all cereal mascots male? [The Grinder]
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