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- – The new season of Top Chef, set in the Windy City, will have three local toques. [The Stew]
- – All you could ever want to know about regional pizza styles. [Slice]
- – Much of the high-end tuna in New York may contain dangerous levels of mercury, but the problem is a national one. [NYT, Diner's Journal]
- – With all that mercury, maybe it would be better if we were just bottom feeders? [Ruhlman]
- – And the Presidential candidates have opinions on the sushi scare as well. [NYT]
- – How much booze makes up one serving? [The Grinder]
- – Check out Cyrano's before it's too late. [Serious Eats]
- – Alinea chef Grant Achatz's cancer may be in remission, but his sense of taste may not return for another year or more. [WSJ]
- – The ING Direct Cafe "is not so different from what you'd find in an upscale airport kiosk." [The Stew]
- – Iron Chef Masaharu Morimoto has some legal troubles to sort out. [Grub Street]
- – Enjoying your fancy new cellphone? Here are some good food sites you can use on it. [epicurious]
- – An NFL tight-end and a vegan? Wow. [WSJ]
- – Ever wanted to watch sausage get made? [The Accidental Hedonist]
- – That is one big cheeseburger. [CNN]
- – Wired would like to tell you why your tomato doesn't taste like anything. [Wired]
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