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- – Batten down the hatches. Another steak house is coming to River North. [Dish]
- – In time for the Super Bowl: Is double-dipping your chips really a health hazard? [NYT]
- – A new law means better wines might be coming our way from Europe. [Tribune]
- – But in the meantime, here are some spots to booze it up organically around town. [Gridskipper]
- – Bacon Bloody Marys. Lots of them. [Menupages]
- – Starbucks is ending its breakfast food experiment because of the smell. [Serious Eats]
- – Should you tip on a $1,000-bottle of wine? [Diner's Journal]
- – Coming soon, Google Wine. [epi-log]
- – Thinking about the "incompatible food triad." [George Hart, via Kottke]
- – Can a food blog sponsor a culinary scholarship? We hope so. [The Amateur Gourmet]
- – How many pesticides make it from your food into your belly? More than you'd like to know about. [The Grinder]
- – Ice chewing is so hot right now? [WSJ]
- – Crazy foods out of Japan: Strawberry Cheetos! [The Grinder]
- – And on that note, just in time for V Day... A cherry 3 Musketeers bar? [Belly Full]
- – Tic-tac-toast? [Serious Eats]
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