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- – Chef shuffle at Coco Pazzo. [The Stew]
- – NBC wants you (yes, you!) to be part of its next reality-cooking show. [NBC]
- – Now that the Hoppers are back at the Art Institute, here are some tips for finding real-life Hopper-style scenes around town. [The Stew]
- – Charlie Trotter is bringing an outpost to New York. Ours will still be better. [NYT]
- – From Wisconsin, a lesson in why you should be nice to your servers. [Grinder]
- – Global warming is hurting truffle crops. [Grinder]
- – Debating the value of the tasting menu. [Washington Post]
- – More fun with Presidential candidates' love of Dunkin' Donuts. [Grinder]
- – Talking to Antonia Asimis, owner of newcomer Nia. [Dish]
- – The FDA doesn't mind if you've got a little "mammalian excretia" in your peppercorns. [Food Writer's Diary]
- – Unfair: States have official muffins but not ice creams. [Serious Eats]
- – America has a fat problem and it isn't the one you think. [Ruhlman]
- – Why do so many people drink tomato juice while flying? [Mouthing Off]
- – Cork is so hot right now. [Serious Eats]
- – They ate the cheeseburger-in-a-can so you didn't have to. [AV Club]
- – An abridged history of war since WWII as performed by traditional foods. Trust us, it's worth a gander. [Food Fight]
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