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Dining News Elsewhere: Starbucks $100 Million Problem, Rockstar Dogs' Bad Pole

  • – Starbucks owes its California barristas $100 million in back tips. [MSNBC]
  • – Uh, oh. The famous stripper's pole at Dion Antic's new hot dog spot, Rockstar Dogs, is "impossible to use," according to one expert. [The Food Chain]
  • – More on chef Grant Achatz's fight against cancer. [Tribune]
  • Top Chef Spoiler alert! The folks at Time Out Chicago staked out the cheftestants house during filming. [TOC]
  • – Speaking of TC, the Stew got their hands on the show's new cookbook... [The Stew]
  • – The Dish just loves it some chocolate this week. [Dish]
  • – Has PETA made vegetarianism too sexy? [epi-log]
  • – Englewood is going to get a farmer's market of its own. [The Stew]
  • – One of the best things about spring is the fresh food. And look, here comes the asparagus! [Between Meals]
  • – The hardest table to book in the country isn't where you think it is. [Portfolio]
  • – An argument against expanding the Champagne region. [epi-log]
  • – Some think the next hot mixer is vinegar. We agree. [Grinder]
  • – Want to cook authentic medieval food? Avoid these items. [Gode Cookery]
  • – Partying with Rachael Ray at SXSW. [Grinder]
  • – More than you wanted to know about onomastic sobriquets (like Lettuce Entertain You) in the dining industry. But it's funny! [Dinersoft]
  • – A history of Jelly Beans. [LAT]
  • – "chocolate rabbits / compared to those fluffy peeps / seem somehow...hollow" [Peep Haiku]
Published Friday, March 21, 2008 5:48 PM by BuzzEditor

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