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- – Never mind that rumor, Alinea is not going to open an outpost in New York. [TONY]
- – Somewhere on the west side, a secret foie gras farm is chugging along as you read this. [The Food Chain]
- – Despite the lower profit margins, tap water is gaining in popularity in local restaurants. [Sun-Times, The Stew]
- – Good to know: Teens who skip breakfast are heavier than their cereal-eating peers. [NYT]
- – More "healthy" fro-yo is coming to town. [The Stew]
- – Expect to hear a lot about the Japanese liquor shochu in the coming months. [Sun-Times]
- – Marcus Samuelsson's highly anticipated C-House restaurant should open next month. [Snack]
- – Charlie Trotter is good to his regulars. [Dish (seventh item)]
- – When all you want is good old-fashioned Southern comfort food, try these places. [Sun-Times]
- – Plan ahead for WhiskeyFest next week. [Chicagoist]
- – Remembering the man who made the Egg McMuffin. [Serious Eats]
- – Trying to explain what is wrong with the West Coast's Chinook salmon run. [Chronicle]
- – And it isn't just the Chinook having trouble, a virus is attacking Chilean salmon. [NYT]
- – In other fish news, someone may have cracked the secret to farming bluefin tuna. [Grinder]
- – The term "100% natural" doesn't necessarily mean what you think it means. [Accidental Hedonist]
- – Molecular gastronomy is getting tired in Spain. [Slate]
- – Can't get enough of Rachael Ray? Then you'll love her in-the-works children's cartoon. [Pop Crunch]
- – A toxic cheese scare has rattled mozzarella makers in Italy. [CNN]
- – Cherry-blossom Kit Kat, anyone? [Digest]
- – Regarding the Megamallows Giant Pizza Slice: "If you don’t love your child, giving this product to them is probably the softest way to let them know." [The Impulsive Buy]
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