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- – Planning to feed the Pope is no small order. [NYDN]
- – Why the food press doesn't like to talk about prices. [Slate]
- – The things you eat say a lot about how you'll vote. [NYT]
- – For the love of eating on Western Avenue. [Serious Eats]
- – Talking with chef Dean Zanella about the new look and feel at 312 Chicago. [Dish]
- – Two of the highest grossing restaurants in the country rest in the Windy City. [The Stew]
- – The making of a new neighborhood restaurant. [New City]
- – New to town: the mac 'n' cheese pizza. [Chicagoist]
- – The ins and outs of Cincinnati chili. [The Food Chain]
- – Japan is suffering from a serious butter shortage. [Times]
- – And drought in Australia is leading to a global rice shortage. [NYT]
- – So it's no surprise that people are looking once again to kitchen gardens for affordable, safe food. [NYT]
- – Does foie gras from geese who weren't force-fed taste even better? [Ruhlman]
- – Designer Steven Heller, husband of designer Louise Fili, thinks restaurant graphic design is unfairly overlooked. [Metropolis, via Grub Street]
- – Pinkberry, which has taken the coasts by storm, is now officially frozen yogurt. [Eater]
- – Quite possibly, this is our new favorite food porn site. [Tastespotting]
- – This cup stirs itself. Really! [Telegraph]
- – For your viewing enjoyment: The cupcake waltz. [Serious Eats]
- – And for your edification: butchering a pig from start to finish (not for the squeamish). [Flickr, via Kottke]
- – Finally, for the weekend, a Cookie Monster's lament. [McSweeneys, via Kottke]
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